“…Flavonols, Flavonoids (Catechin, Quercetin, Epicatechin) Minerals: Calcium, Potassium, Magnesium, Sodium, Phenolic acids, and Tannins. Antioxidants and galactomannans play a vital part in defending cells against free radicals, which may also contribute to heart disease, cancer, and other disorders, according to the facts that surround locust beans and their structure [7]. Second, there are flavonoids, which have several medical advantages, including anticancer, antioxidant, anti-inflammatory, and antiviral characteristics [45].…”