“…The thirty‐two polyphenols in the KAL were as follows: caffeic acid ( 1 ), syringic aldehyde ( 2 ), dicaffeoylquinic acid isomer ( 3 , 4 , 11 ), Quercetin 3‐O‐galactoside ( 5 ), dicaffeoylquinic acid isomer ( 6 ), mearnsetin 3‐O‐hexoside isomer ( 7 , 10 ), kaempferol 3‐O‐glucoside ( 8 ), quercetin 3‐O‐glucoside ( 9 ), ferulic acid ( 12 ), caffeoylferuloylquinic acid isomer ( 13 , 17–19 ), isorhamnetin 3‐O‐glucoside ( 14 ), diosmetin 7‐O‐glucoside ( 15 ), luteolin 7‐O‐glucoside ( 16 ), diferuloylquinic acid ( 21 ), quercetin ( 22 ), dicaffeoylferuloylquinic acid isomer ( 23 ), 3‐O‐methylquercetagetin ( 24 ), dicaffeoylferuloylquinic acid isomer ( 25 ), luteolin ( 26 ), 8‐methoxykaempferol ( 27 ), 3,5‐dimethoxyquercetagetin ( 28 ), caffeoyldiferuloyl quinic acid ( 29 ), kaempferol ( 30 ), 3,5‐dihydroxy‐6,7,4’‐trimethoxyflavone ( 31 ), and 3,5‐dihydroxy‐6,7,3’,4’‐tetramethoxyflavone ( 32 ). Quercetin and kaempferol derivatives formed 84.8% of the total polyphenols (Song et al, ). Twelve hydroxycinnamic acids ( 1 , 3 , 4 , 6 , 11 , 13 , 17–19 , 21 , 23 , and 25 ) and ten flavonoids ( 7 , 9 , 10 , 14 , 16 , 22 , 26 , and 30–32 ) were previously reported in Chinese, Brazilian, and Italian A. annua (Carbonara et al, ).…”