1997
DOI: 10.1007/s002449900259
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Determination of Polycyclic Aromatic Hydrocarbons (PAH) and Their Metabolites in Blood, Feces, and Urine of Rats Orally Exposed to PAH Contaminated Soils

Abstract: Polycyclic aromatic hydrocarbons (PAH) have become an ubiquitous upper soil component as a consequence of industrialization involving a multitude of combustion processes. Ingestion of PAH contaminated soil is considered to be a major exposure route, specifically for small children living on these soils. Health risk assessment is based on extrapolations from data obtained via studies performed with pure chemicals. Additionally it is assumed that after oral intake all PAH present in the soil will be absorbed by … Show more

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Cited by 75 publications
(56 citation statements)
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“…Some previous studies suggest an intestinal metabolism of lipophilic micropollutants, especially PAHs [11,25]. The results presented here probably accounted for the absorption of the molecules but also for their metabolism.…”
Section: Discussionsupporting
confidence: 61%
See 1 more Smart Citation
“…Some previous studies suggest an intestinal metabolism of lipophilic micropollutants, especially PAHs [11,25]. The results presented here probably accounted for the absorption of the molecules but also for their metabolism.…”
Section: Discussionsupporting
confidence: 61%
“…Many in vivo studies on dioxins and some works on PAHs report that the absorption mechanisms of these molecules depend on their matrices and their physicochemical properties (water solubility, lipophilicity and molecular weight mainly) [6][7][8][9][10][11][12]. Among PAHs, some studies with fish or rats suggest that the compounds are absorbed differently by the gastrointestinal tract, maybe as a function of their physicochemical characteristics [13,14].…”
Section: Introductionmentioning
confidence: 99%
“…Polar metabolites of PAHs accumulate in bile and urine [19]. Because of the ease of analysis of metabolites in these biofluids, this approach has been adopted as a biomarker of exposure and effects [20,21].…”
Section: Introductionmentioning
confidence: 99%
“…Humans and animals are exposed to PAHs from environmental (air, soil, water), dietary and occupational sources, and also from cigarette smoke (vanSchooten et al, 1997;Watson and Brandt, 2003). Hydroxy-substituted polycyclic aromatic hydrocarbons (HOPAHs) are formed from the corresponding PAHs in the presence of cytochrome P450 enzymes (CYPs) in humans and in animals, as well as chemically in the atmosphere.…”
Section: Introductionmentioning
confidence: 99%