1990
DOI: 10.1016/s0378-4347(00)82198-2
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Determination of plasma catecholamines via condensation with diphenylethylenediamine: Simplification of the procedure

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Cited by 8 publications
(3 citation statements)
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“…Epinephrine (normal range, 0.10-0.80 nmol/L) was measured by high-performance liquid chromatography (HPLC) with fluorescence detection after isolation of catecholamines from plasma by extraction and derivatization with 1,2-diphenylethylenediamine using an in-house method (19). Glucose (normal range, 3.90-5.80 mmol/L) was evaluated in venous plasma (glucose oxidase method, Beckmann analyser, Fullerton, CA, USA).…”
Section: Laboratory Assaysmentioning
confidence: 99%
“…Epinephrine (normal range, 0.10-0.80 nmol/L) was measured by high-performance liquid chromatography (HPLC) with fluorescence detection after isolation of catecholamines from plasma by extraction and derivatization with 1,2-diphenylethylenediamine using an in-house method (19). Glucose (normal range, 3.90-5.80 mmol/L) was evaluated in venous plasma (glucose oxidase method, Beckmann analyser, Fullerton, CA, USA).…”
Section: Laboratory Assaysmentioning
confidence: 99%
“…Plasma adrenaline and noradrenaline were assayed by high performance liquid chromatography (HPLC) with fluorometric detection after treatment with 1,2-diphenylethylene-diamine, as previously described. 31 Glycerol was determined in plasma using a bioluminescence technique (see 'Measurement of adipocyte lipolysis' section). Blood glucose and plasma NEFA concentrations were measured with a glucose-oxidase technique (Biotrol, Paris, France) and an enzymatic procedure (Wako, Unipath, Dardilly, France), respectively.…”
Section: Exercise-induced Lipolysis In Obese Menmentioning
confidence: 99%
“…Samples were stored on ice until centrifuged at 3,400 rev min ¡1 for 15 min at 4°C within 60 min of collection. Serum was stored at ¡85°C until completion of all trials, at which time all samples from all participants were analysed in duplicate by Xuorometric high-pressure liquid chromatography method (Husek et al 1990). …”
Section: Beveragesmentioning
confidence: 99%