Determination of Pistachio Crop Evapotranspiratation (Etc)

Kermani, Majid; Salehi, F.

doi:10.17660/actahortic.2006.726.71

Cited by 4 publications

(3 citation statements)

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“…The results of irrigation water analysis showed that K concentrations in Nough, Gitiabad, and Anar were 0.78, 1.95 and 2.73 mg L − 1 , respectively. Generally, the amount of water consumed by surface irrigation systems in pistachio orchards is estimated to be about 10,000 m 3 ha − 1 year − 1 (Goldhamer et al, 1985;Kermani and Salehi, 2006). Thus, the amounts of potassium added by irrigation water are estimated to be 8, 20, and 28 kg ha − 1 year − 1 in Nough, Gitiabad, and Anar regions, respectively.…”

Section: Water Soluble Kmentioning

confidence: 99%

Different forms of soil potassium as affected by the age of pistachio (Pistacia vera L.) trees in Rafsanjan, Iran

2010

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Section: Water Soluble Kmentioning

confidence: 99%

Different forms of soil potassium as affected by the age of pistachio (Pistacia vera L.) trees in Rafsanjan, Iran

2010

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“…Pistachio's irrigation water requirements are quite high, varying from 547 to 600 mm when calculated according to Memmi et al (2016b) or Kermani and Salehi (2006) to 842-1000 mm when calculated according to Testi et al (2008) or Goldhamer (1995). Taking into account that water is a scarce resource and in future only the most efficient agricultural systems will receive inputs of irrigation water (Fereres et al, 2003), studies into optimizing pistachio deficit irrigation strategies are in progress.…”

Section: Pistachio (Pistacia Vera L)mentioning

confidence: 99%

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

Galindo

Collado‐González

Griñán

et al. 2018

Agricultural Water Management

140

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Please cite this article in press as: Galindo, A., et al., Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems. Agric. Water Manage. (2017) b s t r a c tWater scarcity in Mediterranean climate areas will be progressively aggravated by climate change, population increase and urban, tourism and industrial activities. To protect water resources and their integrity for future use and to improve biodiversity, besides following advanced deficit irrigation strategies in fruit cultivation, attention could well be directed towards what are at present underused plant materials able to withstand deficit irrigation with minimum impact on yield and fruit quality. To this end, the state of the art as regards deficit irrigation strategies and the response of some very interesting emerging fruit crops [jujube (Zizyphus jujuba Mill.), loquat (Eriobotrya japonica Lindl.), pistachio (Pistacia vera L.) and pomegranate (Punica granatum L.)] are reviewed. The strengths and weaknesses of deficit irrigation strategies and the mechanisms developed by these emerging fruit crops in the face of water stress are discussed. The response of these crops to deficit irrigation, with special attention paid to the effect on yield but also on fruit quality and health-related chemical compounds, was analysed in order to assess their suitability for saving water in Mediterranean semiarid agrosystems and to analyze their potential role as alternatives to currently cultivated fruit crops with higher water requirements. Finally, the factors involved in establishing an identity brand (hydroSOS) to protect fruits obtained under specific DI conditions are discussed.

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“…[8] at 1.36. As such, there is some degree of uncertainty as to pistachios' real irrigation requirements, with recommendations ranging between 550-600 mm•ha −1 [13,14] and 850-1000 mm•ha −1 [12,15]. In California, new orchards based on rootstock and more vigorous and productive cultivars are being established, with the expectation of irrigating with 1150 mm•ha −1 •year −1 to obtain a mean annual yield of 2500 kg of commercial pistachio per hectare [9].…”

Section: Introductionmentioning

confidence: 99%

Effects of Rootstock on Water Stress, Physiological Parameters, and Growth of the Pistachio Tree

Fernández-Suela,

Garcia-Estringana,

de Andrés

et al. 2023

Horticulturae

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In Spain, almost all pistachios are grown under water-stress conditions. Pistachio plants have sophisticated mechanisms to avoid or tolerate stress. It is known that the rootstock affects responses to water stress in the cultivar grafted onto it. The traditional belief is that Pistacia terebinthus L. is the rootstock best adapted to rainfed conditions. This study examined the effect of rootstock on stress traits, photosynthetic rate, transpiration, stomatal conductance, chlorophyll, polyphenol concentrations, and growth in plants of Pistacia vera L. cv. Kerman grafted onto P. terebinthus, P. atlantica, and UCB-1. These responses were classified into constituent traits and characteristics of the plant’s adaptation to water stress. The latter was induced by adding PEG 6000 to the nutrient solution. Plants grafted onto P. terebinthus showed more constituent traits, while plants grafted onto UCB-1 showed a greater number of drought-responsive traits. Plants grafted onto P. atlantica showed similar adaptative traits to those observed in UCB-1 but lower values of transpiration and net photosynthesis. Although it is likely that plants grafted onto P. terebinthus survive longer under extreme drought conditions, under moderate stress conditions, their yield is probably lower than that of plants grafted onto UCB-1 under the same moderate stress conditions.

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Determination of Pistachio Crop Evapotranspiratation (Etc)

Cited by 4 publications

References 0 publications

Different forms of soil potassium as affected by the age of pistachio (Pistacia vera L.) trees in Rafsanjan, Iran

Different forms of soil potassium as affected by the age of pistachio (Pistacia vera L.) trees in Rafsanjan, Iran

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

Effects of Rootstock on Water Stress, Physiological Parameters, and Growth of the Pistachio Tree

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