2022
DOI: 10.1016/j.foodchem.2022.132997
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Determination of phthalic acid esters and di(2-ethylhexyl) adipate in coffee obtained from capsules

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Cited by 5 publications
(1 citation statement)
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“…1 Since PAEs are not chemically bonded to plastic matrices, they are easily released from plastic products to the environment, thus becoming the main contributors to environmental pollution. [2][3][4] Furthermore, food polluted by PAEs has proven to interfere with hormone homeostasis. 5 Among the treatment methods for PAE removal, biodegradation catalyzed by lipolytic enzymes (esterases and lipases) is considered a promising candidate for reducing pollution.…”
Section: Introductionmentioning
confidence: 99%
“…1 Since PAEs are not chemically bonded to plastic matrices, they are easily released from plastic products to the environment, thus becoming the main contributors to environmental pollution. [2][3][4] Furthermore, food polluted by PAEs has proven to interfere with hormone homeostasis. 5 Among the treatment methods for PAE removal, biodegradation catalyzed by lipolytic enzymes (esterases and lipases) is considered a promising candidate for reducing pollution.…”
Section: Introductionmentioning
confidence: 99%