Determination of Performance Characteristics (eLOD50) for Verification of Qualitative Food Microbiological Measurement Methods Based on EN ISO 16140-3:2021
Abstract:Verification of methods for the microbiological examination of foods is vital according to good laboratory practices (GLP) and ISO/IEC 17025. Microbiological reference methods increase the reliability of food quality control laboratory results. This study aimed to verify three qualitative reference methods by calculating the limit of detection at 50% (eLOD50) according to ISO 16140-3 and to address the related challenges for food microbiology laboratories. We determined the eLOD50 for detecting Escherichia col… Show more
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