Determination of p-Nitroaniline Residues in Chicken Meat by Salting-out Liquid-Liquid Extraction (SALLE) Followed by Derivatization and LC-MS/MS Analysis

Feddern, Vivian; Gressler, Vanessa; Cunha, Anildo; Bacila, Danniele Miranda

doi:10.1007/978-1-0716-3806-4_14

Methods and Protocols in Food Science

2024

DOI: 10.1007/978-1-0716-3806-4_14

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Determination of p-Nitroaniline Residues in Chicken Meat by Salting-out Liquid-Liquid Extraction (SALLE) Followed by Derivatization and LC-MS/MS Analysis

Vivian Feddern,

Vanessa Gressler,

Anildo Cunha

et al.

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Determination of p-Nitroaniline Residues in Chicken Meat by Salting-out Liquid-Liquid Extraction (SALLE) Followed by Derivatization and LC-MS/MS Analysis

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References 11 publications

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