Determination of Optimum Process Parameters of the Drying Rate of Cassava Samples Using the Square Design Method
C.L. Okeke,
A.O. Onokwai,
I.P. Okokpujie
et al.
Abstract:Drying is the removal of moisture content and other chemical compositions. The study aims to improve the process parameters involved in cassava chip drying. A statistical approach was utilized to evaluate the significance of the drying variables, such as the various cassava species, the drying temperature, and the drying duration, and their influences on the drying rate of cassava chips. The Latin Square Experiment Design was taken into account when determining the interaction between the critical optimum para… Show more
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