2016
DOI: 10.1515/amma-2015-0093
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Determination of Omega-3/Omega-6 Ratio in Swine Brain Homogenate as an Animal Model for Human Nervous Tissue

Abstract: Objectives: The purpose of the study was to determine the omega-3/omega-6 ratio in swine brain homogenate by HPLC with UV detection and to discuss the values obtained by comparison to the human species. Materials and methods: Determinations were performed by HPLC method using as mobile phase an isocratic mixture (A:B -5:95) of mobile phase A = 25% acetonitrile in water and B = acetonitrile with a flow-rate of 1.2 mL/min and UV detection at 205nm. Chromatographic column: Phenomenex C8 150x4.6 mm 5μm. 50 g swine… Show more

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Cited by 2 publications
(2 citation statements)
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“…Similar results were previously observed by Tero‐Vescan, Osz, Vari, Imre, and Hancu (), in which the HFD of the balanced ω‐6‐to‐ω‐3 ratio decreased the AA‐to‐EPA ratio because of decreased macrophage infiltration and reduction in prostaglandin E 2 concentration, which is a product of EPA.…”
Section: Discussionsupporting
confidence: 89%
“…Similar results were previously observed by Tero‐Vescan, Osz, Vari, Imre, and Hancu (), in which the HFD of the balanced ω‐6‐to‐ω‐3 ratio decreased the AA‐to‐EPA ratio because of decreased macrophage infiltration and reduction in prostaglandin E 2 concentration, which is a product of EPA.…”
Section: Discussionsupporting
confidence: 89%
“…environmental, biological, cosmetic, and food samples (including supplements) have been proposed, with the majority of LC‐based methods utilizing different types of columns and detection systems . However, procedures based on GC with NPD or MS detection as well as CE were also proposed. Direct analysis of CAF in food products is often limited due to insufficient sensitivity and matrix interferences.…”
Section: Introductionmentioning
confidence: 99%