1987
DOI: 10.1039/p29870000797
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Determination of olive oil–gas and hexadecane–gas partition coefficients, and calculation of the corresponding olive oil–water and hexadecane–water partition coefficients

Abstract: Olive oil-gas partition coefficients, Lo,,, have been determined for 80 solutes at 310 K using a gas chromatographic method in which olive oil is used as the stationary phase. Combination with other literature values has enabled a list of 140 log L o i , values at 31 0 K to be constructed. Hexadecane-gas partition coefficients, Lhex, have similarly been determined for 140 solutes at 298 K, and used to obtain a reasonably comprehensive list of log Lhex values for ca. 240 solutes at 298 K. It is shown that olive… Show more

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Cited by 214 publications
(152 citation statements)
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“…Publications of Abraham 37,57 are another important source of information, especially with solubilities in hexadecane and alcohols.…”
Section: Datamentioning
confidence: 99%
“…Publications of Abraham 37,57 are another important source of information, especially with solubilities in hexadecane and alcohols.…”
Section: Datamentioning
confidence: 99%
“…(8) and (9) for the 18 refrigerants listed in Table 23, so that it is possible to calculate log(1/NPT) and (1/EIT) values. The corresponding NPT and EIT values themselves are in Table 25 together with observed values for a selection of other solutes.…”
Section: Estimation Of Physicochemical and Biochemical Propertiesmentioning
confidence: 99%
“…It is again straightforward to insert the relevant values of the descriptors into Eqs. (8) and (9) to deduce the chemosensory properties.…”
Section: Estimation Of Physicochemical and Biochemical Propertiesmentioning
confidence: 99%
See 1 more Smart Citation
“…For this reason, it was decided to use the above-described experimental procedure that allows the separation of the adsorption contribution. To quantify intermolecular solute-IL interactions, we used the LSER equation developed by Abraham et al (Abraham et al, 1987, 1990, 1991, Abraham, 1993. This method allows one to correlate thermodynamic properties of phase transfer processes.…”
Section: Thermodynamics Datamentioning
confidence: 99%