Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection

Fernando, Ruchira; Munasinghe, D.M.S.; Gunasena, A.R.C.; Abeynayake, P.

doi:10.1016/j.foodcont.2015.08.044

Cited by 43 publications

(20 citation statements)

References 15 publications

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“…Several methods describe the assessment of nitrofuran metabolite concentrations in substances, including gas chromatography (Negrin, Valdes, Pouron, Lopez, & Borges, 2013;Petz, 1985), high performance liquid chromatography (Fernando, Munasinghe, Gunasena, & Abeynayake, 2017;Li, Ren, et al, 2018;Sniegocki, Giergiel, Sell, & Posyniak, 2018;Wilasinee, Sutthivaiyakit, & Sutthivaiyakit, 2015), and liquid chromatography tandem mass spectrometry (Du et al, 2014;El-Demerdash, Song, Reel, Hillegas, & Smith, 2015;Palaniyappan et al, 2013). Similarly, few studies have reported NFS determination using high-performance liquid chromatography and/or liquid chromatography tandem mass spectrometry (Horie et al, 1991;Segawa & Ikeda, 2000;Tao et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

Development of an immunochromatographic strip test for rapid detection of sodium nifurstyrenate in fish

Song

Suryoprabowo

Liu

et al. 2019

Food and Agricultural Immunology

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A rapid, specific and sensitive method based an immunochromatographic strip test has been developed for the determination of sodium nifurstyrenate (NFS) residues in fish. Sample preparation procedure includes ultrasonic bath extraction with acetonitrile, sample centrifugation at 8000 rpm for 10 min, filtration through the 0.22 µm membrane filter, and drying over nitrogen (60°C) and res-suspension. The antigen (NFS-ovalbumin) and a goat anti-mouse IgG antibody were drawn onto a nitrocellulose membrane as the test line and control line, respectively. Under optimized conditions, the NFS cutoff limits for test strips was determined as 5 ng/mL in 0.01 M phosphate buffered saline and 10 ng/mL in fish. Results were obtained within 5 min. Our data suggests this immunochromatographic assay can be used for the sensitive, rapid, and specific on-site screening for NFS in fish.

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Section: Introductionmentioning

confidence: 99%

Development of an immunochromatographic strip test for rapid detection of sodium nifurstyrenate in fish

Song

Suryoprabowo

Liu

et al. 2019

Food and Agricultural Immunology

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“…The UV detection was achieved at 275 nm. The recoveries for spiked samples, for the four metabolites, were found between 107% and 115% [80].…”

Section: Extraction Of Nitrofuransmentioning

confidence: 95%

Trends in Microextraction Techniques for Sample Preparation

2018

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“…Furaltadone, one of nitrofurans antibiotics, has been widely used as additives in livestock and aquaculture feed for prevention and treatment of bacterial infections (Fernando, Munasinghe, Gunasena, & Abeynayake, 2017;Radovnikovic, Moloney, Byrne, & Danaher, 2011). Because of the potential carcinogenicity and mutagenicity found by indepth research, furaltadone has banned for use in food-producing animals as veterinary drugs in many countries and regions, such as European Union, the USA, China, Canada, Australia and Japan (Le, Xie, Zhu, & Zhang, 2016;Li, Li, & Xu, 2017).…”

Section: Introductionmentioning

confidence: 99%

A ﬂuorescent immunochromatographic strip using quantum dots for 3-amino-5-methylmorpholino-2-oxazolidinone (AMOZ) detection in edible animal tissues

Xie

Shi

et al. 2019

Food and Agricultural Immunology

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To monitor the levels of furaltadone in animal tissues, an immunochromatographic strip (immunostrip) based on quantum dot was developed for rapid detection of 3-amino-5methylmorpholino-2-oxazolidinone (AMOZ), the metabolite of furaltadone. Four monoclonal antibodies (mAbs) against nitrophenyl derivative of AMOZ (2-NP-AMOZ) were generated from the hybridoma cell lines. Among them, the mAb 5C10/3A8 showed the highest sensitivity to 2-NP-AMOZ. Using an immunostrip reader, with the 2-NP-AMOZ as the target, the immunostrip had a liner range from 1 to 30 ng/mL, with 50% inhibition concentration of 5.22 ng/mL and limit of detection of 0.07 ng/mL. The recoveries for AMOZ ranged from 78.6% to 108.9%, with coefficients of variation below 12%. A good correlation (R 2 = 0.9901) between the immunostrip and LC-MS/MS results in the tissues tested demonstrated the reliability of the immunostrip. These results indicate that proposed immunostrip is suitable for the rapid and quantitative detection of AMOZ residues in edible animal tissues. ARTICLE HISTORY

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Determination of nitrofuran metabolites in shrimp muscle by liquid chromatography-photo diode array detection

Cited by 43 publications

References 15 publications

Development of an immunochromatographic strip test for rapid detection of sodium nifurstyrenate in fish

Development of an immunochromatographic strip test for rapid detection of sodium nifurstyrenate in fish

Trends in Microextraction Techniques for Sample Preparation

A ﬂuorescent immunochromatographic strip using quantum dots for 3-amino-5-methylmorpholino-2-oxazolidinone (AMOZ) detection in edible animal tissues

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