“…Commonly used methods are high performance liquid chromatography (HPLC) and gas chromatography (GC), always coupled with a suitable detection system (Cardelle-Cobas, Martínez-Villaluenga, Sanz, & Montilla, 2009;Ferreira, Gomes, & Ferreira, 1998). Other commonly used sensitive methods for the quantification of saccharides include high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD) and capillary electrophoresis (CE) with electrochemical detection (Cataldi, Angelotti, & Bianco, 2003;Zhang, Cao, & Ye, 2001). Another method for the rapid quantification of lactose in milk was described by Colinas, Barrera, & Blanco, 2006.…”