Determination of Microbiological Quality and Presence of Salmonella Spp. On Chicken Parts Sold at Retail Markets in Erzurum, Antibiotic Resistance of the Salmonella Spp. Isolates
Abstract:The present
study was conducted to investigate the certain microbiological quality
characteristics, and presence of Salmonella spp. by immunomagnetic
separation (IMS) and conventional method, also to evaluate the antibiotic
resistance of Salmonella spp. isolates obtained from 45 chicken meat
samples (fifteen livers, chests, baguettes) collected from markets at the
Erzurum. Totally, in the 15 samples were found positive for Salmonella
spp. by IMS and conventional methods. Isolates were identified with 99.9%
pro… Show more
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