Determination of Microbiological Indicators of the Quality of Brine Cheese (Feta Cheese) From Several Manufacturers

Mikhailov, D.V.; Noskov, Alexander E.; Prikhodko, E. I.

doi:10.17238/issn2072-6023.2021.1.41

Issues of Legal Regulation in Veterinary Medicine

2021

DOI: 10.17238/issn2072-6023.2021.1.41

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Determination of Microbiological Indicators of the Quality of Brine Cheese (Feta Cheese) From Several Manufacturers

D.V. Mikhailov¹,

Alexander E. Noskov²,

E. I. Prikhodko³

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Determination of Microbiological Indicators of the Quality of Brine Cheese (Feta Cheese) From Several Manufacturers

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