Determination of Microbiological Attributes of Unpackaged and Packaged Raisin Samples Sold in Manisa Markets

Çelik, Kıvılcım; Ergönül, Bülent

doi:10.31080/asnh.2020.04.0693

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Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage

Ramkumar,

Arun Prasath,

Karpoora Sundara Pandian

et al. 2024

Food Measure

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Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage

Ramkumar,

Arun Prasath,

Karpoora Sundara Pandian

et al. 2024

Food Measure

View full text Add to dashboard Cite

The Present and Future of Gastronomy Against Global Threats

Sabbağ

2022

Gastronomy, Hospitality, and the Future of the Restaurant Industry

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In today's world, tourism is one of the world's leading economic sectors in revenue generation with the number of jobs and clients in addition to its cultural services. To get a share from this economic cake, many countries highlight their gastronomic values to enhance their attractiveness, competition, and sustainability of the destination. Countries promote their global, regional, and local cuisines by employing a variety of methods. In the last 20 years, adding a gastronomic component to historical touristic trips has accelerated the development of gastronomy by attracting not only tourists but also residents of the region. Despite these encouraging developments, climate change, desertification, biodiversity loss, increasing population pressure, and pandemic processes, all of which are global issues threatening food security, pose threats to gastronomy culture. In this context, immediate steps should be taken to ensure the survival of the newly emerging gastronomy community.

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Determination of Microbiological Attributes of Unpackaged and Packaged Raisin Samples Sold in Manisa Markets

Cited by 2 publications

References 0 publications

Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage

Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage

The Present and Future of Gastronomy Against Global Threats

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