2022
DOI: 10.1016/j.foodcont.2021.108543
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Determination of methylxanthine contents and risk characterisation for various types of tea in Korea

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Cited by 8 publications
(8 citation statements)
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“…The data are shown in Table 1 and Figure S5 . The TP content of jasmine tea, black tea, and green tea are 5.80, 4.31, and 1.53 μg/g, respectively, but oolong tea and rabbit plasma are not detected, which is consistent with the previous reports [ 2 , 3 ]. Furthermore, high levels of theobromine and caffeine that are hundreds and thousands of times higher than TP are found in the four tea samples.…”
Section: Resultssupporting
confidence: 92%
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“…The data are shown in Table 1 and Figure S5 . The TP content of jasmine tea, black tea, and green tea are 5.80, 4.31, and 1.53 μg/g, respectively, but oolong tea and rabbit plasma are not detected, which is consistent with the previous reports [ 2 , 3 ]. Furthermore, high levels of theobromine and caffeine that are hundreds and thousands of times higher than TP are found in the four tea samples.…”
Section: Resultssupporting
confidence: 92%
“…Theophylline (1,3-dimethyl-7 H -purine-2,6-dione) (TP) is a dimethylxanthine derived from the xanthine purine base of alkaloid, which occurs naturally in most kinds of teas (jasmine tea, black tea, oolong tea, etc.) and cocoa beans in trace amounts [ 1 , 2 , 3 ]. TP is an important bioactive component of tea, which has various bioactivities at low doses [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Other teas also contain compounds of these chemical classes, with differences in the specific types and quantities of their substances. For example, chamomile tea does not contain caffeine, while black, green, pu-erh, and oolong teas contain varying high amounts of caffeine [63]. Catechin is found in a very high quantity in green tea due to its minimized antioxidant capacity compared to chamomile, black, and peppermint tea [64,65], and chamomile tea is also the richest in apigenin in contrast to peppermint tea [66].…”
Section: Discussionmentioning
confidence: 99%
“…Since CAF and THEO are both present in tea, commercial teas were chosen as real matrices to test the resulting optimized sensor. Moreover, due to the low content of THEO in teas with respect to CAF, as generally reported [ 19 ], a commercial drug containing THEO was analyzed, too, to evaluate the suitability of the presented method for the determination of higher amounts of THEO in a complex matrix.…”
Section: Introductionmentioning
confidence: 99%