1971
DOI: 10.1093/jaoac/54.1.206
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Determination of Mercury in Food Products and Biological Fluids by Aeration and Flameless Atomic Absorption Spectrophotometry

Abstract: This paper describes a simple, rapid modification of a method developed at the Fisheries Research Board of Canada for determining mercury in fish and other food products. Wet digestion and flameless techniques of atomic absorption spectrophotometry are used. Replicate analyses on different days showed good precision and samples spiked with known amounts of mercury showed adequate recovery.

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Cited by 19 publications
(4 citation statements)
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“…Analyses. Flameless atomic absorption spectrophotometry was used for quantitative measurements of mercuric ion (18,32). The method is based on reduction of Hg2+ to vapor (Hg0) by SnCl2 in presence of H2SO4; the Hg0 is then flushed by N2 through a gas flow-through cell and mounted in a Shimadtzu recording spectrophotometer (MPS-50L), and absorbance at 253.7 nm was measured.…”
Section: Methodsmentioning
confidence: 99%
“…Analyses. Flameless atomic absorption spectrophotometry was used for quantitative measurements of mercuric ion (18,32). The method is based on reduction of Hg2+ to vapor (Hg0) by SnCl2 in presence of H2SO4; the Hg0 is then flushed by N2 through a gas flow-through cell and mounted in a Shimadtzu recording spectrophotometer (MPS-50L), and absorbance at 253.7 nm was measured.…”
Section: Methodsmentioning
confidence: 99%
“…The technique involved concentrating the mercury on copper wire by electrolysis, followed by analysis using flameless atomic absorption. Thorpe (308) recommended a simple method in which the sample was digested with H2S04-RMn04, reduced with SnCl2, and a 10-ml sample of the headspace vapor, drawn by syringe, transferred to a spectrophotometer cell for atomic absorption. Munns and Holland (220) reported results of a collaborative study for the determination of mercury in fish.…”
Section: Metallic Elementsmentioning
confidence: 99%
“…[23][24][25][26][27][28][29][30][31]. The adaptation of the Hatch and Ott apparatus shown in Figure3performed satisfactorily and was described in the acid digestion procedure.…”
mentioning
confidence: 99%