“…Other techniques have also been proposed to determine pesticide residue contents in juice and wine, such as kinetic spectrophotometric method (Abbasi, Khani, Hosseinzadeh, & Safari, 2010), fluorescence (Jin et al, 2004), differential pulse polarography (Mercan, Yilmaz, & Inam, 2007), etc. In fact, GC, in combination with selective detectors, mainly NPD, ECD, FPD or MS, is still the most common technique for the determination of pesticide residues.…”