1987
DOI: 10.1007/bf01055807
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Determination of individual metabolites of aromatic compounds in hydrolyzed bile of English sole (Parophrys vetulus) from polluted sites in Puget Sound, Washington

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Cited by 172 publications
(72 citation statements)
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“…Furthermore, 1-OH pyrene has been detected in fish bile, showing a good correlation with the degree of pollution of the area (Krahn et al 1987;Ariese et al 1993). Regardless of the exposure to other PAHs, I-OH pyrene was found to be the predominant PAH metabolite in bile in those surveys.…”
Section: Polycyclic Aromatic Hydrocarbons and Pyrenementioning
confidence: 83%
“…Furthermore, 1-OH pyrene has been detected in fish bile, showing a good correlation with the degree of pollution of the area (Krahn et al 1987;Ariese et al 1993). Regardless of the exposure to other PAHs, I-OH pyrene was found to be the predominant PAH metabolite in bile in those surveys.…”
Section: Polycyclic Aromatic Hydrocarbons and Pyrenementioning
confidence: 83%
“…B(a)P in benzene extracts was determined by room-temperature solid-surface fluorescence, at wavelength pair excitation/emission 380/430 nm (Hurtubise 1981, Hurtubise et al 1989). B(a)P equivalent includes B(a)P, pyrene and fluoranthene (Krahn et al 1987).…”
Section: Methodsmentioning
confidence: 99%
“…Since its first application in the 1980s (Krahn et al, 1987), the analysis of PAH metabolites in fish bile, as a biomarker for PAH exposure, has become increasingly popular for use in field studies and environmental monitoring. PAH metabolites as biomarker has been determined in a variety of marine, estuarine and fresh water fish species, such as English sole (Collier and Varanasi, 1991), plaice (Richardson et al, 2004), flounder (Ariese et al, 1993;Beyer et al, 1996;Eggens et al, 1996;Kopecka et al, 2006;Vethaak et al, 2011), dab (Kammann, 2007;Vethaak et al, 2009), Atlantic cod (Beyer et al, 1996;Aas et al, 2000), Atlantic hagfish (Sundt et al, 2011), feral finfish (Hellou et al, 2006), eelpout (Tairova et al, 2012), brown bullhead (Yang and Baumann, 2006), trout (EscartĂ­n and Porte, 1999a), eel (Van der Oost et al, 1994;Ruddock et al, 2003;Gorbi and Regoli, 2004;Nagel et al, 2012;Kammann et al, 2014), and red mullet (Escartin and Porte, 1999b;MartĂ­nez-GĂłmez et al, 2013).…”
Section: Introductionmentioning
confidence: 99%