Determination of hesperidin in Pericarpium Citri Reticulatae by semi-micro HPLC with electrochemical detection

Citrus reticulata peel improves patient tolerance of low-volume polyethylene glycol for colonoscopy preparation

“…CRP is the dried pericarp of the ripe fruit of Citrus reticulata Blanco, and its main indications in traditional medicine include bloating, anorexia, and vomiting. 9, 10 We deduced that adding CRP to a conventional colon preparation of low-volume PEG-ELS with bisacodyl could improve the quality of colonic cleansing by reducing the side effects produced by the bisacodyl. To validate this hypothesis, we conducted a prospective study comparing the quality of colonic cleansing and examinees' satisfaction with a conventional low-volume preparation against one with added CRP.…”

Mangiferin Has an Additive Effect on the Apoptotic Properties of Hesperidin in Cyclopia sp. Tea Extracts

“…The column and automated sample injector thermostats were set at 20 and 8°C, respectively. The electrochemical behavior of mangiferin and hesperidin were studied by repeated injection of working standard solutions (100 μg/ml) and by detection at potentials from –0.5 to +1.2 V [22]. Hydrodynamic voltammograms of the analytes exhibited good responses in the ranges from +0.35 to +0.95 V. The potentials applied were: guard cell +1.1 V, first working electrode (E1) +0.35 V, and the second working electrode (E2) +0.95 V. Detection was confirmed by a photodiode array detector at 225, 254, 280 and 360 nm wavelengths, respectively [23].…”

Chromatographic separation techniques and data handling methods for herbal fingerprints: A review

“…To the best of our knowledge, no reports on fingerprinting of herbal products by micro-and nanoliquid-chromatography have been published. Their applications remain limited to proteomic research [154,155] and the determination of individual compounds in herbal products, such as hesperidin in pericarpium Citri reticulatae [156].…”