2022
DOI: 10.1007/s12011-022-03308-1
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Determination of Heavy Metal Levels and Health Risk Assessment of Raw Cow Milk in Guelma Region, Algeria

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Cited by 22 publications
(11 citation statements)
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“…The level of Cu was recorded in the meat of cows followed by buffalo and goat, respectively, in polluted compared to non-polluted areas. The cow’s meat ranging from 0.0136 to 36 mg L −1, and exceeds the permissible level 0.01 mg L −1 set by IDF, 1979 world., reported in various studies 53 . The current work revealed a higher level of Cr in raw meat of buffalo, cows, and goats grazing in the polluted areas compared to the controlled areas, an exceeded the permissible value set by IDF.…”
Section: Discussionmentioning
confidence: 90%
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“…The level of Cu was recorded in the meat of cows followed by buffalo and goat, respectively, in polluted compared to non-polluted areas. The cow’s meat ranging from 0.0136 to 36 mg L −1, and exceeds the permissible level 0.01 mg L −1 set by IDF, 1979 world., reported in various studies 53 . The current work revealed a higher level of Cr in raw meat of buffalo, cows, and goats grazing in the polluted areas compared to the controlled areas, an exceeded the permissible value set by IDF.…”
Section: Discussionmentioning
confidence: 90%
“…Areas and Cd concentrations in raw buffalo and cow meat exceeded the permissible limit set by the International Dairy Federation 1979. It is the most acceptable limit for Cd in raw meat 53 .…”
Section: Discussionmentioning
confidence: 99%
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“…The escalating human activities contribute to a drastic increase in heavy metal addition to the environment, posing a continuous threat to livestock through water and soil pollution ( Maurya et al, 2019 ; Ghazzal et al, 2022 ). The persistent exposure to these contaminants results in adverse health effects in livestock ( Boudebbouz et al, 2023 ; Akbar et al, 2024 ). Additionally, the transfer of heavy metals from animals to humans through the food chain raises concerns about food safety and public health ( Aftab et al, 2023 ; Noor et al, 2024 ).…”
Section: Introductionmentioning
confidence: 99%
“…Milk is a widely consumed food, and its contamination with lead and cadmium has been reported in the literature (Feizi et al 2020;Boudebbouz et al 2022). Thus, simple, precise, and accurate analytical methods are required to quantify both metals in food.…”
Section: Introductionmentioning
confidence: 99%