Determination of Heat Transfer Coefficients in Natural and Forced Convection for Different Geometric Configurations, Using a Prototype Controlled by LabView Software and Arduino Hardware

Quintero, Arly Darío Rincón; Lengerke, Omar; Lázaro, Jessica Gissella Maradey; Garrido-Silva, Gianina; Sandoval-Rodríguez, C. L.; Osorio-Lizarazo, Jairo Andres

doi:10.1007/978-3-030-72208-1_17

Cited by 4 publications

(3 citation statements)

References 47 publications

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“…The equipment has a data acquisition system using sensors that capture temperature and humidity (DHT11) at strategic points in the oven, coupled with an Arduino Uno card that collects data in real time and sends the information to a computer using a USB cable. There is an application in LabVIEW Software (previously designed and programmed), that visualizes and monitors the thermodynamic variables of the process [33]- [35]. In addition, there is a photovoltaic panel that powers a 12V battery and, in turn, provides energy to the hardware and the electronic acquisition equipment (Figures 2 and 3).…”

Section: Methodsmentioning

confidence: 99%

Evaluation of a cocoa dryer prototype using LabVIEW software and Arduino hardware

Rincon-Quintero,

Del Portillo-Valdes,

Sandoval-Rodriguez

2023

Heritage and Sustainable Development

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In a country like Colombia, food drying plays an important role in the extension of technology so that farmers improve the quality of their productivity. The objective of this work is to develop a system for acquiring thermodynamic variables, to establish the energy efficiency of a product drying oven, specifically for cocoa beans using Arduino hardware and LabView software. This research begins by establishing the variables to be measured and recorded by the DHT11 sensors, such as temperature and humidity. These sensors are connected to an Arduino Uno board that has an Atmel microcontroller, which captures the information from each of these. An algorithm was also developed that captures the temperature and humidity data and sends it through the serial port to the LabView software, in which the visualization on the front panel and programming in the block diagram have been developed, being viewed from the HMI (Human Machine Interface). For the experimental tests, 3,309 grams of fermented cocoa beans were taken, and dried for 36 hours, removing a total mass of water of 1,650 grams. The results show an energy efficiency of 10.62%, concluding that the drying oven that takes advantage of the residual heat of an 18000 BTU condenser integrated with the proposed variable system is suitable for drying cocoa beans. Despite this efficiency being low, it meets the objective of removing moisture from them.

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Section: Methodsmentioning

confidence: 99%

Evaluation of a cocoa dryer prototype using LabVIEW software and Arduino hardware

Rincon-Quintero,

Del Portillo-Valdes,

Sandoval-Rodriguez

2023

Heritage and Sustainable Development

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“…Therefore, it is necessary to know up to date what kind of prostheses have been implemented, in order to base and support the design that will be implemented, and also to establish the differentiating or innovative factor that this project will have. Therefore, a review of articles with similar objectives was carried out, which are presented below [1][2] [9] The first project consulted is called Design and calculation of a canine prosthesis, and corresponds to a degree work of the author Carlos Sabater Fernández, carried out in the city of Valencia in July 2019. This article contains information on the development of a prototype prosthesis of the forelimb of a canine, printed in 3D.…”

Section: Highlights Of Prosthesismentioning

confidence: 99%

Artificial extension for a canine with partial forelimb amputation

Quintero

Silva²,

Lázaro

et al. 2023

PEN

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When a canine presents a serious case of disease, injury or necrosis, it is imperative to perform an amputation procedure, whatever the affected limb is, since it can minimize the risk of developing pathologies related to tissues, joints and spine, associated with an altered gait and/or unequal distribution of forces in their limbs. Thus, improvement alternatives arise such as prostheses which help to improve the quality of life of canines. The article proposes the development of a functional prototype of prosthesis for canines with partial forelimb amputation through the design and 3D modeling of the prosthesis, together with the selection of the material that adapts to the morphological conditions of the canine. Also, a cushioning system is incorporated to minimize the force of the impact with the ground when performing activities such as jumping, running or walking. Finally, the electronic component is included in the design and the respective electronic and biomechanical tests are carried out to verify its correct operation.

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“…Para el llenado de las botellas, existen múltiples alternativas como es un sistema de boquillas, las cuales son alimentadas por una tolva donde se reparte a través de tuberías y válvulas. Posteriormente para el sellado de la botella puede realizarse un cierre a presión, mediante un alimentador con tapones de plástico o roscas, con gotero, flex top, cápsulas, sellado en foil, metálicas, etcétera [9], [10].…”

Section: Introductionunclassified

Diseño de un sistema automático de embotellado y sellado de botellas para jugos de 250 mm3

Maradey-Lázaro,

Rincón-Quintero,

Caballero-Moreno

et al. 2022

Científica

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Actualmente, la mayoría de los procesos de producción en la industria alimentaria requiere niveles de automatización altos, dada la precisión y el tiempo total consumido son las principales variables que influencian los costos de fabricación, la productividad, la competitividad y la satisfacción de los clientes. Este artículo pretende mostrar el diseño de un prototipo de sistema automático para embotellado y sellado de botellas específicamente de 250 mm3 incluyendo la definición de criterios de selección basados en el presupuesto planeado.

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Determination of Heat Transfer Coefficients in Natural and Forced Convection for Different Geometric Configurations, Using a Prototype Controlled by LabView Software and Arduino Hardware

Cited by 4 publications

References 47 publications

Evaluation of a cocoa dryer prototype using LabVIEW software and Arduino hardware

Evaluation of a cocoa dryer prototype using LabVIEW software and Arduino hardware

Artificial extension for a canine with partial forelimb amputation

Diseño de un sistema automático de embotellado y sellado de botellas para jugos de 250 mm3

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