Determination of HeaDetermination of Some Heavy Metals in Three Fish Species from Duhok City Markets in Kurdistan of Iraq

Ahmed, Shahyan S.; Hasan, Mahmood A.

doi:10.25271/sjuoz.2019.7.4.621

Cited by 3 publications

(5 citation statements)

References 24 publications

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“…Authors from other countries reported different levels of the elements. Lower levels of Cu in canned sardines are reported by authors from Croatia (0.88 mg kg -1 ) [22], Spain (0.513-0.898 mg kg -1 ) [23], Turkey (1.024 mg kg -1 ) [24], Iraq (0.7-2.1 mg kg -1 ) [25], and Nigeria (0.01 mg kg -1 ) [26], but results from USA (0.83 mg kg -1 ) [27], and Brazil (1.31-2.25 mg kg -1 ) [28] are in line with our results. In canned tuna, authors from Spain (0.483 mg kg -1 ) [23], Turkey (0.604 mg kg -1 ) [24], and USA (0.25 mg kg -1 ) [25] found levels lower than ours.…”

Section: Levels Of Copper Zinc and Iron In Canned Fishmentioning

confidence: 74%

“…Lower levels of Cu in canned sardines are reported by authors from Croatia (0.88 mg kg -1 ) [22], Spain (0.513-0.898 mg kg -1 ) [23], Turkey (1.024 mg kg -1 ) [24], Iraq (0.7-2.1 mg kg -1 ) [25], and Nigeria (0.01 mg kg -1 ) [26], but results from USA (0.83 mg kg -1 ) [27], and Brazil (1.31-2.25 mg kg -1 ) [28] are in line with our results. In canned tuna, authors from Spain (0.483 mg kg -1 ) [23], Turkey (0.604 mg kg -1 ) [24], and USA (0.25 mg kg -1 ) [25] found levels lower than ours. Reported levels of Zn in canned sardines are higher than ours from Croatia (18 mg kg -1 ) [22], Turkey (23.267 mg kg -1 ) [24], USA (11.45 mg kg -1 ) [27], and Brazil (16.16-36.09 mg kg -1 ) [28], and lower than ours from Spain (4.329-6.767 mg kg -1 ) [23], and Nigeria (0.09-4.49 mg kg -1 ) [26].…”

Section: Levels Of Copper Zinc and Iron In Canned Fishmentioning

confidence: 74%

“…Regarding canned tuna, levels of Zn reported by authors from Turkey (10.802 mg kg -1 ) [24] and Lebanon (7.49 mg kg -1 ) [29] are higher, from Spain (2.27 mg kg -1 ) [23] is lower, and from USA (4.78 mg kg -1 ) [27] is in line with our results. Levels of Fe found in canned sardines by authors from Croatia (19 mg kg -1 ) [22], Turkey [24], Iraq [25] and Brazil [28] are higher (22.162 mg kg -1 , 20-30 mg kg -1 and 20.96-88.83 mg kg -1 , respectively), and from Nigeria [26] (8.04-48.18 mg kg -1 ), and USA [27] (12.7 mg kg -1 ) in line with ours. In canned tuna reported level for Fe by authors from USA (15.8 mg kg -1 ) [28] is higher, and from Turkey (8.105 mg kg -1 ) [24] is in line with our result.…”

Section: Levels Of Copper Zinc and Iron In Canned Fishmentioning

confidence: 99%

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Exposure assessment to essential elements through the consumption of canned fish in Serbia

Petrović

Jovetić

Štulić

et al. 2021

Teor. prakt. pererab. mâsa (Print)

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The aim of this study was to provide a quantitative exposure assessment to essential elements through the consumption of canned fish in Serbia. This objective was fulfilled by analyzing content of essential elements in canned fish and by using data from a food consumption survey. Consumption survey of canned fish was designed and performed to general principles and EFSA guidelines on data collection of national food consumption. The questionnaire was performed on 1,000 respondents during 2018. Determination of copper, zinc and iron levels were performed on 454 canned fish and seafood samples divided into four groups (canned tuna, canned sardines, canned other sea fish and canned seafood) during five consecutive years (2014–2018). This study showed significant association between sex, BMI and weight and consumption patterns. Obtained average weekly consumption of canned fish confirms our assumption that consumption of canned fish is significant in Serbia. Zinc and iron were found in all 454 samples (100%), and copper in 222 samples (48.9%). The average obtained concentration in all samples were 1.268 mg kg–1 for Cu, 5.661 mg kg–1 for Zn and 9.556 mg kg–1 for Fe. The highest concentration for all three minerals were found in canned sardines (Cu — 6.49 mg kg–1, Zn — 37.2 mg kg–1 and Fe — 21.8 mg kg–1). Obtained mean exposure to intake of copper, zinc and iron from canned fish was 1.2241 μg/kg bw/day, 5.4634 μg/kg bw/day and 9.2231 μg/kg bw/day, respectively. Exposure of Serbian population to zinc, copper, and iron through consumption of canned fish is less than recommended daily reference intakes and there is no risk of reaching toxic levels by consuming fish.

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Section: Levels Of Copper Zinc and Iron In Canned Fishmentioning

confidence: 74%

Section: Levels Of Copper Zinc and Iron In Canned Fishmentioning

confidence: 74%

Section: Levels Of Copper Zinc and Iron In Canned Fishmentioning

confidence: 99%

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Exposure assessment to essential elements through the consumption of canned fish in Serbia

Petrović

Jovetić

Štulić

et al. 2021

Teor. prakt. pererab. mâsa (Print)

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“…According to the World Health Organization, Iraq recorded increasing in the number of mortality. The numbers of deaths by malignant neoplasm at (2017, 2018 and 2019) were (2738, 21766 and 22737) respectively [12].…”

Section: Introductionmentioning

confidence: 99%

Heavy Metal Assessment in Taps Drinking Water of Ramadi City Using Water Quality Indices, Anbar Province, Iraq

Ramal¹,

Jalal²,

Abdulhameed³

2021

IJSDP

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This study goals to assess the concentrations of specified Heavy Metals (HMs) and quality of taps drinking water of Ramadi city, western Iraq. Heavy Metal Pollution Indices like heavy metal pollution index (HMPI ), heavy metal evaluation index (HMEI) and contamination degree (CD) were applied to assess the supplied water. The average concentrations of Lead (Pb), Nickel (Ni), Chromium (Cr), Arsenic (As) and Cadmium (Cd) in most stations exceed the maximum admissible concentration, while Iron (Fe) in most of stations was within the maximum admissible concentration according to local and global guidelines. (HMPI ) values of most stations were exceed the maximum critical value of 100. (HMEI) values of most stations were exceed the value of 10 recommended for drinking water. (CD) values of most stations were exceed the value of 1 recommended for drinking water. The pollution origins were assessed using principal component analysis (PCA) and clustering analysis (CA). The results indicate that contamination comes from anthropogenic causes being the most common and lithogenic sources being the least common. The present concentration of (HMs) in taps water is causing health and environmental problems, water with high (HMs) concentrations would need to be treated before being supplied to consumers.

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“…Table 1 presents the popular (TEs) observed in piped drinking water, as well as their sources, WHO recommendations, and possible health hazards [20][21][22][23][24].…”

Section: Introductionmentioning

confidence: 99%

Trace Elements Risk Assessment in Taps Drinking Water of Ramadi City, Anbar Province, Iraq

Ramal¹,

Abdulhameed²,

Jalal³

2021

IJSSE

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The main target of this research is to assess the risk exposure into specified trace elements (TEs) in taps drinking water of Ramadi city, western Iraq. Non-carcinogenic risks (Hazardous Index) for adults and children were estimated, and carcinogenic risks (CR) were determined. Results obtained in this research indicate that the non-carcinogenic risks (NCR) analysis of (TEs) for adults and children were the most hazardous quotient (HQ) of all (TEs) values, which were less than 1, except for (As). The hazardous index (HI) of (TEs) values was more than 1, which means that there could be a potential risk to human health. Based on USEPA (2015) the safe value for cancer risk (CR) exposed by a TE is less than 1.00E-06. Assessment of (CR) analysis of (TEs) for adults and children revealed that (CR) of (TEs) values were fell within the E-03 to E-06 range. The total average (CR) was 3.19E-03 per capita; The total average CR was extremely high. The current concentrations of TEs in taps drinking water could cause health and environmental issues that must be addressed. Water with high (TEs) concentrations should be handled and managed before it can be distributed to consumers.

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Determination of HeaDetermination of Some Heavy Metals in Three Fish Species from Duhok City Markets in Kurdistan of Iraq

Cited by 3 publications

References 24 publications

Exposure assessment to essential elements through the consumption of canned fish in Serbia

Exposure assessment to essential elements through the consumption of canned fish in Serbia

Heavy Metal Assessment in Taps Drinking Water of Ramadi City Using Water Quality Indices, Anbar Province, Iraq

Trace Elements Risk Assessment in Taps Drinking Water of Ramadi City, Anbar Province, Iraq

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