1999
DOI: 10.1093/ajcn/70.4.484
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Determination of glutamine in muscle protein facilitates accurate assessment of proteolysis and de novo synthesis–derived endogenous glutamine production

Abstract: Direct and specific measurements of glutamine in intact muscle protein were 50% lower than assumed previously. We used data compiled from earlier studies to recalculate the contributions of proteolysis and de novo synthesis to the endogenous production of glutamine in selected age groups of healthy humans; these contributions remained remarkably constant at approximately 13% and approximately 87%, respectively.

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Cited by 72 publications
(48 citation statements)
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“…Apparently, muscle glutamine levels do not directly reflect the flux through GS in mice. In this respect, it is of interest to note that muscle glutamine levels in mice (ϳ1 mmol/kg) are 3-7-fold lower than those in rats (25,36) and even 9 -12-fold lower than those in humans (1,10,37,38). Because plasma glutamine concentrations are similar in these species, the differences must arise from differences in glutamine transport across the sarcolemma and/or metabolism.…”
Section: Discussionmentioning
confidence: 99%
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“…Apparently, muscle glutamine levels do not directly reflect the flux through GS in mice. In this respect, it is of interest to note that muscle glutamine levels in mice (ϳ1 mmol/kg) are 3-7-fold lower than those in rats (25,36) and even 9 -12-fold lower than those in humans (1,10,37,38). Because plasma glutamine concentrations are similar in these species, the differences must arise from differences in glutamine transport across the sarcolemma and/or metabolism.…”
Section: Discussionmentioning
confidence: 99%
“…Almost 90% of the daily glutamine production originates from endogenous sources, because 30 -35% of all nitrogen derived from protein catabolism is transported in the form of glutamine (1,2). This glutamine can serve, after transport via the vasculature, as an oxidative fuel for enterocytes and immune cells, a precursor for purine and pyrimidine synthesis, a modulator of protein turnover, or an intermediate for gluconeogenesis and acid-base balance.…”
mentioning
confidence: 99%
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“…Recently, by using a novel analytical tool, human skeletal muscle protein was, however, shown to contain only 4.32 g glutamine per 100 g of bound amino acid residues. B GLN was therefore estimated as 0.423 ϫ Ra LEU (28). This approach assumes that 1) the release of an amino acid from proteolysis is proportional to its abundance in body protein; 2) 100 g of body protein contain 9,180 mg leucine, i.e., 70.1 mmol leucine (as 1 mmol leucine ϭ 131 mg, and 9,180/131 ϭ 70.1); and ϳ4,320 mg glutamine (ϭ29.6 mmol glutamine since 1 mmol glutamine ϭ 146 mg, and 4,320/146 ϭ 29.6), or 0.423 mol glutamine per mol leucine (29.6/70.1 ϭ 0.423).…”
Section: Methodsmentioning
confidence: 99%
“…The fraction of glutamine Ra that cannot be accounted for by release of glutamine from protein breakdown was attributed to D GLN. DGLN was therefore estimated by DGLN ϭ Ra GLN Ϫ BGLN (28).…”
Section: Methodsmentioning
confidence: 99%