Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS

Zhong, Lijie; Gustavsson, Karl Erik; Oredsson, Stina; Głąb, Bartosz; Yilmaz, Jenny Lindberg; Olsson, Marie

doi:10.1016/j.foodchem.2016.05.002

Cited by 36 publications

(17 citation statements)

References 28 publications

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“…These results support our findings [ 3 ] and are consistent with those of other studies indicating that R. rugosa hips contained three types of (Z)- lycopene [ 24 ]. The quantitative determination of (Z) -lycopene isomers is presented in Table 1 , the statistical analysis revealed significant differences ( p < 0.05).…”

Section: Resultssupporting

confidence: 94%

Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness

2018

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Maturity stage affects the bioactive compounds as well as the antioxidant capacity in the fruit. This study was designed to identify and quantify carotenoids, as well as to evaluate vitamin E, vitamin C, antioxidant capacity and total phenolic compounds of Rosa rugosa hips at different degrees of ripeness. HPLC (high performance liquid chromatography) analysis showed different types of carotenoids at different stages of maturity of R. rugosa hips with significant differences (p ˂ 0.05), where the maximum concentration was observed at late harvesting. In the hips investigated, only α-tocopherol was detected, the maximum concentration of both vitamin E and vitamin C was obtained in the orange hips with significant difference (p ˂ 0.05). On the other hand, the highest hydrophilic and lipophilic TEAC (Trolox equivalent antioxidant capacity) values, as well as total phenolic contents, were determined in the mature hips (red colour) with significant difference (p < 0.0001) and (p < 0.001) respectively, whereas ORAC (oxygen radical absorbance capacity) showed lower activity in the mature hips with significant difference (p ˂ 0.05). Late harvesting is recommended if a high content of carotenoids is desired, while harvesting should be carried out earlier if a higher vitamin E and vitamin C content is desired, which in turn affects the antioxidants capacity.

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Section: Resultssupporting

confidence: 94%

Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness

2018

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“…The (all-E)-lycopene was the major isomer in Rosa canina (7.4 mg/100 g FW) and Rosa rugosa (7.9 mg/100 g FW), although some Zisomers were also present, the most important being (13Z)lycopene (Al-Yafeai, Malarski, and B€ ohm 2018). Lycopene Z-isomers were also tentatively identified in R. rubiginosa, R. multiflora, and R. virginiana (Zhong et al 2016). In sarsaparilla berries (Smilax aspera L.), lycopene is the major carotenoid with 242 lg/g FW (Delgado-Pelayo and Hornero-M endez 2012).…”

Section: Fruits and Vegetablesmentioning

confidence: 95%

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Meléndez-Martínez

Mandić

Bantis

et al. 2021

Critical Reviews in Food Science and Nutrition

154

107

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Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A activity, which is essential for humans. Furthermore, they are much more versatile as they are relevant in foods not only as sources of vitamin A, but also as natural pigments, antioxidants, and health-promoting compounds. Lately, they are also attracting interest in the context of nutricosmetics, as they have been shown to provide cosmetic benefits when ingested in appropriate amounts. In this work, resulting from the collaborative work of participants of the COST Action European network to advance carotenoid research and applications in agrofood and health (EUROCAROTEN, www.eurocaroten.eu, https://www.cost.eu/actions/CA15136/ #tabsjName:overview) research on carotenoids in foods and feeds is thoroughly reviewed covering aspects such as analysis, carotenoid food sources, carotenoid databases, effect of processing and storage conditions, new trends in carotenoid extraction, daily intakes, use as human, and feed additives are addressed. Furthermore, classical and recent patents regarding the obtaining and formulation of carotenoids for several purposes are pinpointed and briefly discussed. Lastly, emerging research lines as well as research needs are highlighted.

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“…Similarly, bixin was identified to be the main carotenoid in annatto seeds by HPLC-DAD-MS/MS, and the antioxidant capacity of bixin results from its ability to quench singlet oxygen, deactivate the excited triplet state of sensitizers and scavenge free radicals (Chiste et al, 2011). HPLC-DAD-APCI-MS was a powerful tool for the detection and characterization of carotenoids in rose hip fruit, and 23 carotenoid esters and 21 carotenoids were detected in the unsaponified and saponified extract, respectively (Zhong et al, 2016). The various carotenoids in Scutellaria barbata were identified by HPLC-DAD-APIC-MS using a YMC C30 column, and all-trans-lutein and its cis isomers constituted the largest portion, followed by all-trans-β-carotene and its cis isomers .…”

Section: Discussionmentioning

confidence: 99%

Identification and antioxidant activity of carotenoids from superfine powder of Rhodobacter sphaeroides

Kong

Bo-di

et al. 2017

Emir J Food Agric

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The interest in carotenoids from the natural-antioxidant point of view has recently risen sharply because of their substantial health benefits. Here, we report the identification and antioxidant activity of carotenoids extracted by superfine grinding from Rhodobacter sphaeroides 3757 which is a species of photosynthetic bacteria. After separation and purification by silica gel column chromatography and reversed-phase high performance liquid chromatography (RP-HPLC), the four major carotenoids from the superfine powder of R. sphaeroide 3757 were identified as bixin, hydroxyspheroidenone, 3,3¢,4¢-tetrahydrospirilloxanthin-20-al, and spheroidenone by reversed phase - high performance liquid chromatography - atmospheric pressure chemical ionization - mass spectrometry (RP-HPLC-APCI-MS). The antioxidant activity of the carotenoids extracted after superfine grinding of dry biomass of R. sphaeroide 3757 was higher than that after ultrasonic treatment. When the ratio solvent-to-solid was 30, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical-scavenging activity, reducing power, and lipid peroxidation inhibitory activity of the extracts after superfine grinding were 74.0% ± 3.1%, 0.497 ± 0.022, and 77.6% ± 3.2%, respectively. By contrast, the extracts after ultrasonic treatment, these numbers were 61.0% ± 2.5%, 0.328 ± 0.014, and 55.2% ± 2.3%, respectively. These results indicate that carotenoids from R. sphaeroide 3757 show a significant antioxidant activity in vitro in a concentration-dependent manner, and that superfine grinding is the optimal extraction method. We hope to provide scientific guidance for commercial production of natural- antioxidant and functional food from carotenoids of R. sphaeroide.

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Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS

Cited by 36 publications

References 28 publications

Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness

Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Identification and antioxidant activity of carotenoids from superfine powder of Rhodobacter sphaeroides

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