2016
DOI: 10.1016/j.foodchem.2016.05.002
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Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS

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Cited by 36 publications
(17 citation statements)
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“…These results support our findings [ 3 ] and are consistent with those of other studies indicating that R. rugosa hips contained three types of (Z)- lycopene [ 24 ]. The quantitative determination of (Z) -lycopene isomers is presented in Table 1 , the statistical analysis revealed significant differences ( p < 0.05).…”
Section: Resultssupporting
confidence: 94%
“…These results support our findings [ 3 ] and are consistent with those of other studies indicating that R. rugosa hips contained three types of (Z)- lycopene [ 24 ]. The quantitative determination of (Z) -lycopene isomers is presented in Table 1 , the statistical analysis revealed significant differences ( p < 0.05).…”
Section: Resultssupporting
confidence: 94%
“…The (all-E)-lycopene was the major isomer in Rosa canina (7.4 mg/100 g FW) and Rosa rugosa (7.9 mg/100 g FW), although some Zisomers were also present, the most important being (13Z)lycopene (Al-Yafeai, Malarski, and B€ ohm 2018). Lycopene Z-isomers were also tentatively identified in R. rubiginosa, R. multiflora, and R. virginiana (Zhong et al 2016). In sarsaparilla berries (Smilax aspera L.), lycopene is the major carotenoid with 242 lg/g FW (Delgado-Pelayo and Hornero-M endez 2012).…”
Section: Fruits and Vegetablesmentioning
confidence: 95%
“…Similarly, bixin was identified to be the main carotenoid in annatto seeds by HPLC-DAD-MS/MS, and the antioxidant capacity of bixin results from its ability to quench singlet oxygen, deactivate the excited triplet state of sensitizers and scavenge free radicals (Chiste et al, 2011). HPLC-DAD-APCI-MS was a powerful tool for the detection and characterization of carotenoids in rose hip fruit, and 23 carotenoid esters and 21 carotenoids were detected in the unsaponified and saponified extract, respectively (Zhong et al, 2016). The various carotenoids in Scutellaria barbata were identified by HPLC-DAD-APIC-MS using a YMC C30 column, and all-trans-lutein and its cis isomers constituted the largest portion, followed by all-trans-β-carotene and its cis isomers .…”
Section: Discussionmentioning
confidence: 99%