2010
DOI: 10.1061/(asce)he.1943-5584.0000175
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Determination of Form Friction Factor

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Cited by 17 publications
(7 citation statements)
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“…Figure 3 indicates the velocity profiles at several locations in the channel to determine in what range the stream has been developed. Therefore, viscosity and boundary layer do not affect the velocity profiles, and hence the flow in x = 1049 cm is fully developed [29]. The z parameter is the distance from the bed to the location of velocity measured at any point.…”
Section: Channels and Tools Usedmentioning
confidence: 99%
“…Figure 3 indicates the velocity profiles at several locations in the channel to determine in what range the stream has been developed. Therefore, viscosity and boundary layer do not affect the velocity profiles, and hence the flow in x = 1049 cm is fully developed [29]. The z parameter is the distance from the bed to the location of velocity measured at any point.…”
Section: Channels and Tools Usedmentioning
confidence: 99%
“…The total friction factor f is traditionally partitioned between the grain resistance f′ and form resistance f″ (Afzalimehr et al, 2010;Yalin, 1977) where the latter is generated by energy losses associated with irregularities in the shape of the channel. Here a somewhat different approach is taken as the friction includes both the vegetative flow resistance f‴ as well as the resistance of the channel boundary.…”
Section: Flow Resistancementioning
confidence: 99%
“…The significance of each resistance type depends on the characteristics of the river, with fS dominating in gravel-bed rivers and fF prevailing in sand-bed rivers. Numerous studies have focused on quantifying bed shear stress induced by grain and form resistance separately (Afzalimehr et al, 2010;Einstein and Barbarossa, 1952;Garcia and Parker, 1993;Okhravi and Gohari, 2020;van Rijn, 1984;Wright and Parker, 2004;Yang et al, 2005). Venditti (2013) categorized methods for separating grain and form resistance into two general types.…”
Section: Introductionmentioning
confidence: 99%