Determination of feed yield and quality parameters of whole crop durum wheat (Triticum durum Desf.) biomass under agrivoltaic system

Abstract

Agrivoltaics represents a key technology for reaching sustainable development goals by reducing the competition between land used for food, for feed, and for electricity. It has been demonstrated that Agrivoltaics can increase land productivity and play a role in the expansion of renewable energy production. This work aimed to study the yield and nutritional characteristics, as well as feeding value for ruminants of Durum wheat biomass grown under agrivoltaic. Two years of controlled experiments revealed that the reduction in light moderately limited wheat yields in the phenological phase of soft dough in standard agrivoltaic trackers (i.e. with a Ground Coverage Ratio (GCR) = 13%), otherwise under extended trackers (i.e. GCR = 41%), the yields was reduced compared to control in whole light. The digestible neutral detergent fiber evaluated after 24 h of in situ rumen incubations increased with shading, resulting in different ratios of acid detergent lignin. More shaded theses also had superior crude and soluble proteins, acid detergent-insoluble protein, acid and neutral detergent fiber than the control. The biomass in the shaded treatments showed a better Ca: P ratio for ruminant nutrition. These characteristics are strategic in forage production, allowing a more flexible harvesting strategy. This additional contribution of the nutritional characteristics of Durum wheat produced on Agrivoltaic Systems could allow a better inclusion of the different types in diets and better management of silage or hay harvesting sites. These results might be helpful in improving biomass production and give valuable information on Durum Wheat under the Agrivoltaic System.