Determination of Ethanol in Vinegar and Beverage by Gas Chromatography: A Validated Method for Halal Verification
Yulirohyami Yulirohyami,
Aprisilia Risky Wijaya,
Yorfan Ruwindya
Abstract:Validation of the method for determining ethanol in vinegar and beverages has been carried out in the linearity range of 0.05-1% using GC-FID. This research was carried out using an internal standard solution and without an internal standard solution. The research aims to validate the linearity of ethanol determination at low concentration levels. This validation is useful to ensure that the ethanol test method in the sample can be detected at low concentration levels. In the halal authentication process, the … Show more
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