2016
DOI: 10.1117/12.2243985
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Determination of dry matter content in composted material based on digital images of compost taken under mixed visible and UV-A light

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Cited by 18 publications
(4 citation statements)
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“…The authors have not found any other studies in the literature aimed at an objective comparison of differences in the appearance of the material composted under different conditions in terms of the size and thermal insulation of the composting chambers. There are a few studies in which the methods of computer image analysis combined with neural modelling have been used to assess certain compost features, such as maturity degree [17,45] or dry matter content [46]. However, their objectives and methods are very far from the studies presented in this manuscript.…”
Section: Resultsmentioning
confidence: 99%
“…The authors have not found any other studies in the literature aimed at an objective comparison of differences in the appearance of the material composted under different conditions in terms of the size and thermal insulation of the composting chambers. There are a few studies in which the methods of computer image analysis combined with neural modelling have been used to assess certain compost features, such as maturity degree [17,45] or dry matter content [46]. However, their objectives and methods are very far from the studies presented in this manuscript.…”
Section: Resultsmentioning
confidence: 99%
“…For many years researchers from the Poznań University of Life Science have been developing computer software which generates an FEM mesh from a series of photographs of seed cross-sections made with a microtome (Wereset al, 2009). The geometric properties of crop seeds can be determined by means of neuronal image analysis, which is commonly used to determine the parameters and properties of agricultural products , Zaborowicz et al, 2016.…”
Section: Measurement Of Geometric Propertiesmentioning
confidence: 99%
“…Neural image analysis is commonly used to solve scientific problems of biosystems engineering [29]. The method has been applied to assess the quality of foodstuffs such as fruit and vegetables [17,[30][31][32], cereal grains [33][34][35], and meat [36,37]. The method can also be used to analyse composting processes [23,31].…”
Section: Introductionmentioning
confidence: 99%