2021
DOI: 10.29278/azd.749983
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Determination of color properties of organic and conventional hazelnut flour

Abstract: Objective: In this study, it was aimed to determine the differences in color characteristics of hazelnut flours obtained from organic and conventional hazelnuts, which play an important role in consumer preferences.Materials and Methods: Six commercially important hazelnut cultivars (Çakıldak, Foşa, Mincane, Palaz, Sivri, Tombul) were selected. The samples were collected from Western (Düzce), Middle (Samsun, Ordu) and Eastern Black Sea (Trabzon) regions. The hazelnuts which were separated from their husks and … Show more

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Cited by 5 publications
(1 citation statement)
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“…Before the analysis, the device was calibrated as X:79.05, Y:84.02, Z:89.03. 50 mL of oil was poured into the optical cylinder and L, a and b values were read by reading from different points (Karaosmanoğlu and Üstün, 2021). In addition, the color scale was created by entering the obtained color values into the Lab color system in Adobe photoshop-CS6 program (Karaosmanoğlu, 2022c).…”
Section: Color Analysismentioning
confidence: 99%
“…Before the analysis, the device was calibrated as X:79.05, Y:84.02, Z:89.03. 50 mL of oil was poured into the optical cylinder and L, a and b values were read by reading from different points (Karaosmanoğlu and Üstün, 2021). In addition, the color scale was created by entering the obtained color values into the Lab color system in Adobe photoshop-CS6 program (Karaosmanoğlu, 2022c).…”
Section: Color Analysismentioning
confidence: 99%