Determination of chemotaxonomic marker of grape seed oil obtained from different country in Turkey

Akın, Aydın; Çitil, Özcan Barış

doi:10.1007/s10600-012-0118-3

Cited by 3 publications

(3 citation statements)

References 13 publications

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“…While ω ‐6 and ω ‐3 FAs are very important for pharmaceutical and cosmetic industries, Salvia seeds may be considered as potential sources of these special FAs. According to our results, the amounts of UFAs were high in Salvia seed oils and were comparable with those reported in Stachys , Vitis , Origanum , Echium , and other Salvia species . The presence of the two dietary essential FAs ALA and LA at high amounts in Salvia seed oils makes their nutritional and pharmaceutical values superior to many industrial oil seeds.…”

Section: Resultssupporting

confidence: 87%

“…FAs are very important for pharmaceutical and cosmetic industries, Salvia seeds may be considered as potential sources of these special FAs. According to our results, the amounts of UFAs were high in Salvia seed oils and were comparable with those reported in Stachys[26], Vitis[30], Origanum[39], Echium[43], and other Salvia species[11][13][14][16][17][19]…”

supporting

confidence: 88%

“…Gas chromatography (GC) fingerprinting of the FAs composition is a valuable tool in chemotaxonomic studies . Several studies clearly have confirmed the chemotaxonomic relationships between angiosperm families, such as Boraginaceae , Cannabaceae , Lamiaceae , Apiaceae , Rubiaceae , Malvaceae , and Vitaceae by evaluating the patterns of the FAs composition. There are a few studies that have been focused on the chemotaxonomic importance of the FAs composition in Salvia seed oils .…”

Section: Introductionmentioning

confidence: 99%

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Fatty Acid Patterns of Seeds of Some Salvia Species from Iran – A Chemotaxonomic Approach

Farida

Radjabian

Ranjbar

et al. 2016

Chemistry & Biodiversity

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In this study, the seed oil content and fatty acid (FA) profile of 21 populations from 16 wild Salvia species of Iran were analyzed by GC. Patterns of chemical variations of the oils among species were identified via numerical analyses and also the taxonomic status of the infrageneric grouping was outlined in the genus. Salvia species were scored based on the contents of main FAs using principal coordinate analysis (PCO). The results showed that the total oil content in the seeds varied significantly, and ranged from 6.68 to 38.53% dry weight. α-Linolenic (18:3ω3, 1.69 - 53.56%), linoleic (18:2ω6, 13.04 - 60.64%), oleic (18:1ω9, 6.15 - 27.06%), palmitic (16:0, 3.77 - 9.27%), and stearic (18:0, 1.78 - 3.05%) acid were identified as five major FAs in the oils. The amount of ω-3 and ω-6 FAs ranged between 1.90 - 53.80% and 13.46 - 60.83% of total FAs in the seed oils, respectively. The results confirmed that FA profiles were distinctive among the species and that they can be used as chemotaxonomic markers. The discrimination of Salvia species according to their botanical classification at intersectional level was supported. In general, seed oils of Salvia species were rich sources of polyunsaturated FAs, except in linoleic and α-linolenic acid, and may be valuable for food and pharmaceutical industries.

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