2004
DOI: 10.1002/cphc.200301041
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Determination of Chemical Shift Anisotropy Tensors of Carbonyl Nuclei in Proteins through Cross‐Correlated Relaxation in NMR

Abstract: The principal components and orientations of the chemical shift anisotropy (CSA) tensors of nearly all 13C carbonyl nuclei in a small protein have been determined in isotropic solution by a combination of three complementary cross-correlation measurements.

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Cited by 35 publications
(46 citation statements)
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“…The average orientation and the traceless components of the CSA tensor measured in solution [34,36,37] and in solid-state [38][39][40][41][42][43] have been reported. Our calculations were based on the average 13 C 0 CSA values estimated from residual chemical shifts reported by Cornilescu and Bax [34], where b = 38°, r xx = À74.7 ppm, r yy = À11.8 ppm, and r zz = 86.5 ppm.…”
Section: Correlation Between Smentioning
confidence: 98%
“…The average orientation and the traceless components of the CSA tensor measured in solution [34,36,37] and in solid-state [38][39][40][41][42][43] have been reported. Our calculations were based on the average 13 C 0 CSA values estimated from residual chemical shifts reported by Cornilescu and Bax [34], where b = 38°, r xx = À74.7 ppm, r yy = À11.8 ppm, and r zz = 86.5 ppm.…”
Section: Correlation Between Smentioning
confidence: 98%
“…These measurements have revealed the existence of anisotropic motion in the protein backbone [3] and have allowed the estimation of hitherto inaccessible backbone dihedral angles [4][5][6][7]. They have also provided the means to determine the chemical shift tensor for backbone amide 15 N [8][9][10][11], 13 C a [12], and carbonyl 13 C 0 [13,14] nuclei in solution.…”
Section: Introductionmentioning
confidence: 96%
“…[1][2][3][4] The 13 C' CSA relaxation of proteins in particular is increasingly used, in addition to NH dipolar relaxation, to help characterize the dynamical processes of the protein backbone. [5][6][7][8][9][10][11] However, it was realized that the 13 C' CSA is not constant for the different amino acids in a protein. [5,[9][10][11][12][13] In particular, the central component s yy and the angle of the s zz principal axis can vary by 20 ppm and 208, respectively, over the protein sequence.…”
Section: Introductionmentioning
confidence: 96%