Determination of carbamates in soils by liquid chromatography coupled with on-line postcolumn UV irradiation and chemiluminescence detection

Pulgarı́n, José A. Murillo; Bermejo, Luisa F. García; Durán, Armando Carrasquero

doi:10.1016/j.arabjc.2018.07.008

Cited by 14 publications

(2 citation statements)

References 18 publications

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“…Carbamate pesticides are widely used in agriculture and forestry because o high selectivity, easy decomposition, little residual toxicity, and low toxicity to hu and animals [90][91][92][93]. However, carbamate pesticides with heavy usage in foods s through the food chain and accumulate in the human body through the digestive s and the skin's mucous barrier [9,[94][95][96]. In various studies, carbamate pesticides been shown to quickly produce nitroso compounds with nitrite in food (bread, y cheese, soy sauce, and vinegar), which can substantially harm human health [97,98] are also mutagenic, teratogenic, and carcinogenic under acidic circumstances in the ach [99].…”

Section: Carbamate Compoundsmentioning

confidence: 99%

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Jiang

Guo

et al. 2023

Foods

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Food safety is a significant issue that affects people worldwide and is tied to their lives and health. The issue of pesticide residues in food is just one of many issues related to food safety, which leave residues in crops and are transferred through the food chain to human consumption. Foods contaminated with pesticide residues pose a serious risk to human health, including carcinogenicity, neurotoxicity, and endocrine disruption. Although traditional methods, including gas chromatography, high-performance liquid chromatography, chromatography, and mass spectrometry, can be used to achieve a quantitative analysis of pesticide residues, the disadvantages of these techniques, such as being time-consuming and costly and requiring specialist staff, limit their application. Therefore, there is a need to develop rapid, effective, and sensitive equipment for the quantitative analysis of pesticide residues in food. Microfluidics is rapidly emerging in a number of fields due to its outstanding strengths. This paper summarizes the application of microfluidic techniques to pyrethroid, carbamate, organochlorine, and organophosphate pesticides, as well as to commercial products. Meanwhile, the study also outlines the development of microfluidics in combination with 3D printing technology and nanomaterials for detecting pesticide residues in food.

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Section: Carbamate Compoundsmentioning

confidence: 99%

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Jiang

Guo

et al. 2023

Foods

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“…The residues control of the dithiocarbamates and carbamates in foodstuffs is carried out by different analytical techniques, such as spectroscopy (Chu & Fan, 2009;Gonzálvez et al, 2011;Przybylski & Bonnet, 2009), chromatography (Chen et al, 2021;Li et al, 2015;Murillo Pulgarín et al, 2020;Xu et al, 2021), and electroanalytical (Gonçalves-Filho et al, 2020;Oliveira et al, 2020), which present different analytical performance, such as linear range, precision, accuracy, sensitivity, selectivity, robustness, analytical frequency, sample preparations, cost, and operational ease (Christian et al, 2014;Harris, 2009;Martins et al, 2020;Skoog et al, 2014). However, the high complexity of foodstuff sample composition can hinder the accuracy of the analytical procedures, which makes necessary the use of sample preparation methodologies before instrumental analysis to remove potential interferents (Christian et al, 2014;Samsidar et al, 2018;Skoog et al, 2014).…”

Section: Ta B L Ementioning

confidence: 99%

Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates

Martins

Batista

Melchert

2021

Comp Rev Food Sci Food Safe

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Carbamates and dithiocarbamates are two classes of pesticides widely employed in the agriculture practice to control and avoid pests and weeds, hence, the monitoring of the residue of those pesticides in different foodstuff samples is important. Thus, this review presents the classification, chemical structure, use, and toxicology of them. Moreover, it was shown the evolution of liquid-and solidphase microextractions employed in the extraction of carbamates and dithiocarbamates in water and foodstuff samples. The classification, operation mode, and application of the microextractions of liquid-phase and solid-phase used in their extraction were discussed and related to the analytical parameters and guidelines of green analytical chemistry.

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A review of recent developments based on chemiluminescence detection systems for pesticides analysis

Yahyai

Lawati

2020

Luminescence

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Chemiluminescence is one of the most coveted methods for sensitive determination of pesticides in food and environmental samples. To date, many methods have been developed for qualitative and quantitative analysis of pesticides, ranging from traditional to advanced methods. This study outlines the progress in the conventional and advanced analytical methods, coupled to a chemiluminescence detection system, that are employed for the determination of pesticides in food and environmental samples. Different analytical methods including chromatographic methods, flow‐based systems, and paper‐based systems are reviewed in this paper. As well, new advances in the application of nanomaterials, aptamer, and molecularly imprinted polymers are highlighted. We also address the challenges and difficulties associated with these methods. Finally, we highlight the future direction in this active field of research.

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Determination of carbamates in soils by liquid chromatography coupled with on-line postcolumn UV irradiation and chemiluminescence detection

Cited by 14 publications

References 18 publications

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Current overview and perspectives in environmentally friendly microextractions of carbamates and dithiocarbamates

A review of recent developments based on chemiluminescence detection systems for pesticides analysis

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