2015
DOI: 10.1016/j.chroma.2015.04.049
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Determination of caffeoylquinic acids in feed and related products by focused ultrasound solid–liquid extraction and ultra-high performance liquid chromatography–mass spectrometry

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Cited by 13 publications
(11 citation statements)
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References 33 publications
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“…In an attempt to eliminate the drawbacks of the conventional liquid extraction and to enhance the extraction process and, make it more environmentally friendly, the innovative extraction methods such as microwave-, ultrasound-, pressure-, and enzyme-assisted extraction together with supercritical fluid extraction have been developed and introduced. Their applicability for the isolation of various plant constituents, including CQAs, both on a small (laboratory) and large (manufactering) scale, is increasingly growing (Kaufmann and Christen 2002;Waksmundzka-Hajnos et al 2004;Li et al 2005;Carabias-Martinez et al 2005;Dawidowicz and Wianowska 2005a, b;Wianowska et al 2009Wianowska et al , 2014aWianowska et al , b, 2015bMustafa and Turner 2011;Upadhyay et al 2012;Dent et al 2015;Wianowska and Wiśniewski 2015;Tena et al 2015;Wianowska and Dawidowicz 2016a, b;Srinath and Maheswari 2016). This is understandable as these techniques, by limiting the use of mostly toxic organic solvents could improve extracts quality additionally, which is important taking into account the CQAs applicability as pro-health additives to foods and supplements.…”
Section: Isolation Of Caffeoylquinic Acidsmentioning
confidence: 99%
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“…In an attempt to eliminate the drawbacks of the conventional liquid extraction and to enhance the extraction process and, make it more environmentally friendly, the innovative extraction methods such as microwave-, ultrasound-, pressure-, and enzyme-assisted extraction together with supercritical fluid extraction have been developed and introduced. Their applicability for the isolation of various plant constituents, including CQAs, both on a small (laboratory) and large (manufactering) scale, is increasingly growing (Kaufmann and Christen 2002;Waksmundzka-Hajnos et al 2004;Li et al 2005;Carabias-Martinez et al 2005;Dawidowicz and Wianowska 2005a, b;Wianowska et al 2009Wianowska et al , 2014aWianowska et al , b, 2015bMustafa and Turner 2011;Upadhyay et al 2012;Dent et al 2015;Wianowska and Wiśniewski 2015;Tena et al 2015;Wianowska and Dawidowicz 2016a, b;Srinath and Maheswari 2016). This is understandable as these techniques, by limiting the use of mostly toxic organic solvents could improve extracts quality additionally, which is important taking into account the CQAs applicability as pro-health additives to foods and supplements.…”
Section: Isolation Of Caffeoylquinic Acidsmentioning
confidence: 99%
“…Yet the process can be realized in a different way applying an ultrasonic disintegrator. In this case the ultrasound emitting tip is directly immersed in the extraction mixture and the process is called the focused ultrasound assisted solvent extraction (FUASE) (Tena et al 2015). FUASE, compared to UASE, by some researchers is considered to be even more reproducible and faster mainly due to a few times greater ultrasonic power (Martinez-Moral and Tena 2011).…”
Section: Ultrasound Assisted Solvent Extractionmentioning
confidence: 99%
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