2010
DOI: 10.1016/j.microc.2010.01.001
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Determination of cadmium and lead in cetacean Dolphinidae tissue from the coast of Bahia state in Brazil by GFAAS

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Cited by 33 publications
(16 citation statements)
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“…Values lower than 0.1µg.g -1 of cadmium in Guiana dolphin tissues have been previously reported by Lailson-Brito et al (2000), Monteiro-Neto et al (2003), Kunito et al (2004), Dorneles et al (2007a), Seixas et al (2009) and Korn et al (2010).…”
Section: Discussionsupporting
confidence: 52%
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“…Values lower than 0.1µg.g -1 of cadmium in Guiana dolphin tissues have been previously reported by Lailson-Brito et al (2000), Monteiro-Neto et al (2003), Kunito et al (2004), Dorneles et al (2007a), Seixas et al (2009) and Korn et al (2010).…”
Section: Discussionsupporting
confidence: 52%
“…Additionally, metals concentrations between studies can vary depending on various factors that affect the accumulation of metals in aquatic mammals (Seixas et al, 2009;Korn et al, 2010). The studied element and its availability in the environment, as well as the habit and feeding habits of the specie, play a fundamental role in this accumulation (André, 1997;Das et al, 2003).…”
Section: Discussionmentioning
confidence: 99%
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“…Heavy metals that enter water bodies through effluent discharge or which are carried by rainwater accumulate in aquatic organisms and transfer to humans through feeding (Korn, Santos, Rosa, Teixeira, & Oliveira, 2010). There are organs which are important in helping to determine the bioaccumulation of metals in fish, such as the liver (Licata et al, 2005), which plays a vital role in metabolism, biotransformation and excretion of contaminants in fish, and is one of the largest organs (Figueiredo-Fernandes, FontainhasFernandes, Monteiro, Reis-Henriques, & Rocha, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…The pollutants accumulated by aquatic inhabitants (especially fish) subsequently transferred to humans through the food chain [15,16] and it is generally accepted that consumption of fish and seafood is a major source of arsenic exposure for humans [17]. Because of high protein content and low saturated fats containing omega fatty acids and supporting good health and protecting the body against cardiovascular diseases, contaminated fish represent a serious food safety concern across the globe [18].…”
mentioning
confidence: 99%