Determination of bisulfite in food using the Etch-Cu-HCF nanozyme with enhanced polyphenol oxidase-like activity
Luwei Wang,
Qi Cheng,
Jie Li
et al.
Abstract:Sodium bisulfite is a food additive, and excessive intake can be harmful to human health. In this work, a new method for detecting bisulfite was constructed based on Etch-Cu-HCF nanozyme...
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