2000
DOI: 10.1016/s0378-4347(00)00403-5
|View full text |Cite
|
Sign up to set email alerts
|

Determination of biogenic amines in fish implicated in food poisoning by micellar electrokinetic capillary chromatography

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
5

Citation Types

0
13
0

Year Published

2004
2004
2023
2023

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 28 publications
(13 citation statements)
references
References 22 publications
0
13
0
Order By: Relevance
“…They are wildly found in diverse biological systems [1,2]. Of them, histamine is well known as an important neurotransmitter, and a causative agent of scombroid fish poisoning [3]. Meanwhile, putrescine, spermidine, spermine, and to a lesser extent cadaverine, are the major cellular polyamines in the living organisms.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…They are wildly found in diverse biological systems [1,2]. Of them, histamine is well known as an important neurotransmitter, and a causative agent of scombroid fish poisoning [3]. Meanwhile, putrescine, spermidine, spermine, and to a lesser extent cadaverine, are the major cellular polyamines in the living organisms.…”
Section: Introductionmentioning
confidence: 99%
“…So far, many analytical methods have been exploited for the determination of histamine and polyamines in food or plant materials, such as gas chromatography [6,7], thin-layer chromatography [8], high-performance liquid chromatography (HPLC) [9][10][11][12][13][14][15][16][17][18][19] and capillary electrophoresis (CE) [1][2][3][4][20][21][22][23][24][25]. Among them, HPLC is by far the mostly frequently reported technique for biogenic amines separation and quantification.…”
Section: Introductionmentioning
confidence: 99%
“…Some reports [1,[8][9][10] have demonstrated the usefulness of CE as a method to identify the histamine in food samples coupled with direct or indirect ultraviolet detection. Oguri et al [11][12][13] described a CE method with on-line mode in-capillary derivatization with o-phthalaldehyde (OPA) and N-acetylcysteine for the analysis of histamine in foods and mast cells.…”
Section: Introductionmentioning
confidence: 99%
“…Most of these methods use high performance liquid chromatography (HPLC) with ultraviolet [3][4][5][6][7][8][9] or fluorescence [10] detection after precolumn derivatization with dansyl chloride [3], benzoyl chloride [4] and o-phthalaldehyde [10], or by using electrochemical detection [11]. Other methods are based on the capillary zone electrophoresis technique with conductometric [12] or pulsed amperometric detection [13], and also the micellar electrokinetic capillary chromatography method [14][15][16][17][18]. Other procedures, such as thin layer chromatography [19] have also been proposed.…”
Section: Introductionmentioning
confidence: 99%