Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film
Aneta Jastrzębska,
Anna Kmieciak,
Zuzanna Gralak
et al.
Abstract:A new chitosan-based protective film containing rosemarinic acid (0.282% w/w) has been elaborated. The film was formed from a water–oil emulsion system and applied to poultry meat samples using a dip-coating technique. Various physicochemical parameters of the coatings, such as thickness, Young’s modulus, elongation at break, water vapor transmission rates, and antioxidant activity, were tested with free-standing film samples peeled from a Petri dish. Compared to neat chitosan films obtained similarly, new fil… Show more
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