Determination of Association Constants for Cyclodextrin–Surfactant Inclusion Complexes: A Numerical Method Based on Surface Tension Measurements

Complexation of Surfactant/β‐Cyclodextrin to Inhibit Surfactant Adsorption onto Sand, Kaolin, and Shale for Applications in Enhanced Oil Recovery Processes. Part I: Static Adsorption Analysis

“…The detailed experimental procedure can be found in Lu et al [22], Okubo et al [29], and Kittisrisawaia [30].…”

Cationic Mixed Micelles in the Presence of β-Cyclodextrin: A Host–Guest Study

“…In order to explore the extent of surfactant-CD interactions, the association constant (K ) between the unlike surfactant monomer and CD in the premicellar region has been computed in 4 mM of CD from surface tension data taking into consideration 1 : 1 association (18,19). It can be written as…”

The association of anionic surfactants with β -cyclodextrin. An isothermal titration calorimeter study

“…(5)(6)(7)(8)(9)(10)(11)(12)(13)(14) Unfortunately, the association constants of anionic surfactants with β-CD reported in the literature differ widely. (5)(6)(7)(8)(9)(10)(11)(12)(13)(14) In this study, an isothermal titration calorimeter (i.t.c.) (15,16) was used to measure association constants and standard molar enthalpies for the reaction of a series of anionic surfactants (C n H 2n+1 SO 4 Na, n = 6, 8, 10, 12, 14) with β-cyclodextrin.…”

“…(1)(2)(3)(4) Surfactants are ideal guests, which allow a systematic study of complexation with cyclodextrins, since both their hydrophobic and hydrophilic moieties can be systematically changed. (5)(6)(7)(8)(9)(10)(11)(12)(13)(14) Studies on the association of anionic surfactants a To whom correspondence should be addressed.…”