Determination of arsenic, cadmium, selenium, zinc and other trace elements in Bangladeshi fish and arsenic speciation study of Hilsa fish flesh and eggs: Implications for dietary intake
Abstract:Exposure to As from drinking water and its impact on the health of the Bangladeshi population has received much attention. However, very little information is available regarding As exposure through consumption of fish, which is the main source of animal protein for the majority of Bangladeshis. In this study, concentrations of As, Cd, Pb, Mn Se and Zn in different types of fish, consumed by Bangladeshis, were determined using Inductively Coupled Plasma Mass Spectrometry. Daily intakes of the toxic elements As… Show more
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