2012
DOI: 10.17268/sci.agropecu.2012.02.04
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Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis

Abstract: Determinación de la actividad antioxidante en ingredientes herbales para alimentos utilizando nuevos métodos de análisis químico Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis

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