“…Other works include the determination of amorphous content of lactose (Dilworth, Buckton, Gaisford, & Ramos, 2004;Harjunen et al, 2004;Hogan & Buckton, 2000;Katainen, Niemela, Harjunen, Suhonen, & Jarvinen, 2005), sucrose and drugs (Gao & Rytting, 2006), the enthalpy of solution of a-cyclodextrin (Bastos, Milheiras, & Bai, 2004), various saccharides (Miller & de Pablo, 2000) and caffeine (Pinto & Diogo, 2006), to name a few. The swelling of seaweed and green tea by means of calorimetry (Miyagawa, Ogawa, & Yamano, 1995a, 1995b, and the swelling and dissolution behavior of different polymers and polymer blends utilized as pharmaceutical excipients were also reported (Conti, Gaisford, Buckton, & Cooke, 2006).…”