“…Many literary studies [ 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 ] focused on the identification of a cancer-characteristic “odour fingerprint” emanated from biological samples, instead of a detailed chemical mapping, through the application of sensorial or senso-instrumental analyses. Other researchers [ 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 ] suggested a chemical characterisation of biological fluids or of their gaseous headspace with the aim of identifying PCa-specific biomarkers.…”