“…Consumption of broccoli provides 5-6% of a person's daily need for proteins, the digestibility of which reaches 80% (Belіnska & Levytska, 2016;Kryachko et al, 2017). Research on Monaco F1, Parthenon, Belstar F1 and Quinta F1 morphotypes (Belinska et al, 2018).proved that the protein of broccoli cabbage contains a significant amount of essential amino acids, such as lysine, leucine and tryptophan, which indicates its high biological value. Leucine in the human body is responsible for protein synthesis, tissue regeneration, and nitrogen monoxide metabolism, and during hematopoiesis, its deficiency leads to a quantitative decrease in erythrocytes, and therefore in the level of hemoglobin, which is a blood plasma buffer (Pedroso et al, 2015).…”