“…Analytical techniques in use for detection of AFM1 in milk and milk products include : Chromatographic techniques (Rice and Ross, 1994 ;Reiter et al, 2009 ;Orata, 2012 ;Laura et al, 2016 ;Shephard, 2016), immunochemical methods (Jiang et al, 2013 ;Vdovenko et al, 2014 ;Yao et al, 2015 ;Kos et al, 2016), rapid methods (Zheng et al, 2006 ;Maragos and Busman, 2010),other research methods have potential utility for the analysis of mycotoxins. They include : infrared spectroscopy (De Girolamo et al, 2009 ;Pérez et al, 2017 ;Sieger et al, 2017), capillary electrophoresis (Maragos and Appell, 2007 ;Shephard, 2008), electronic nose (Olsson et al, 2002 ;Campagnoli et al, 2009), biosensors (Bram Among chromatographic techniques, HPLC is considered the reference method for AFM1 analysis (Beltran et al, 2011;Diniz Andrade et al, 2013).…”