2002
DOI: 10.1080/09540100220145000
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Determination of Aflatoxin B 1 in Highly Contaminated Peanut Samples Using HPLC and ELISA

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Cited by 34 publications
(24 citation statements)
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“…Analytical methods based on immunoaffinity column clean-up and liquid chromatography represent the most recent and advanced tool for the determination of mycotoxins. Several articles reporting the use of these methods for determination of aflatoxins in feeds (Sharman & Gilbert, 1991) and different food matrices (Asis, Di Paola, & Aldao, 2002;Daradimos, Marcaki, & Koupparis, 2000;Patey, Sharman, & Gilbert, 1990;Stroka, Anklam, Jö rissen, & Gilbert, 2000, 2001 are available, but to our knowledge there was no report until now on the use of these specific methods for the determination of aflatoxins in food of animal origin, except aflatoxin M 1 in milk (Dragacci, Grosso, & Gilbert, 2001;Rodríguez Velasco, Calonge Delso, & Ordónez Escudero, 2003). In view of the information on the food of animal origin naturally contaminated with aflatoxins given by FAO (1998), it seems reasonable to provide a precise and reliable analytical method for the determination of aflatoxin B 1 in food of animal origin.…”
Section: Introductionmentioning
confidence: 99%
“…Analytical methods based on immunoaffinity column clean-up and liquid chromatography represent the most recent and advanced tool for the determination of mycotoxins. Several articles reporting the use of these methods for determination of aflatoxins in feeds (Sharman & Gilbert, 1991) and different food matrices (Asis, Di Paola, & Aldao, 2002;Daradimos, Marcaki, & Koupparis, 2000;Patey, Sharman, & Gilbert, 1990;Stroka, Anklam, Jö rissen, & Gilbert, 2000, 2001 are available, but to our knowledge there was no report until now on the use of these specific methods for the determination of aflatoxins in food of animal origin, except aflatoxin M 1 in milk (Dragacci, Grosso, & Gilbert, 2001;Rodríguez Velasco, Calonge Delso, & Ordónez Escudero, 2003). In view of the information on the food of animal origin naturally contaminated with aflatoxins given by FAO (1998), it seems reasonable to provide a precise and reliable analytical method for the determination of aflatoxin B 1 in food of animal origin.…”
Section: Introductionmentioning
confidence: 99%
“…To determine benzimidazoles in biological samples, bioassay [3], TLC [4,5], ELISA [6,7], LC with UV or FLD [8][9][10][11][12][13], GC [14], GC-MS [15], and LC-MS-MS [16][17][18] methods have been developed. At present most of the methods for the determination of benzimidazole residues in biological matrices using LC with UV and/or fluorescence detection.…”
Section: Introductionmentioning
confidence: 99%
“…The modified procedure first equilibrates AfB1/corn meal/clay in water (more like the environment of ingested aflatoxins) prior to extraction with 60% methanol. This contrasts with the immediate 60% methanol extraction used by Asis et al (2002). The AfB1 adsorption data were fitted to a line using least squares linear regression and the slopes or adsorption coefficients (K d ) were calculated to compare relative adsorption capacities.…”
Section: Afb1 Retention From Aqueous Corn Meal With 60% Methanol Extrmentioning
confidence: 99%
“…A modification of the Asis et al (2002) enzyme-linked immunoassay (ELISA) method was used for measuring aflatoxins. The modified method is thoroughly described in Jaynes et al (2007).…”
Section: Elisa Afb1 Measurementmentioning
confidence: 99%
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