1996
DOI: 10.1007/s0021663560504
|View full text |Cite
|
Sign up to set email alerts
|

Determination of a-amylase activity using Fourier transform infrared spectroscopy

Abstract: A new method for the determination of alpha-amylase activity in aqueous solutions and human serum with FTIR-spectroscopy is proposed. The chemical reaction catalyzed by the enzyme under study can be followed directly when applying FTIR-spectroscopic detection also in the case, where no colored or electrochemical active species are generated or consumed during the course of the reaction of alpha-amylase with simple starch. Therefore the determination of the alpha-amylase activity could successfully be performed… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

1
7
0

Year Published

1997
1997
2024
2024

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 24 publications
(8 citation statements)
references
References 7 publications
1
7
0
Order By: Relevance
“…When a molecular structure is modified in an enzymatic reaction, the infrared spectrum is altered and changes in infrared absorption can be followed to monitor the progress of the reaction. Measurements of enzyme activity with infrared spectroscopy are relatively straightforward and several studies have been published comprising urea hydrolysis by urease [ 1 , 2 ], cefoxitin hydrolysis by β-lactamase [ 3 ], deacylation of cinnamoyl-chymotrypsin [ 4 ], ATP hydrolysis by the Ca 2+ -ATPase [ 5 7 ], dephosphorylation of fructose 1,6-bisphosphate by fructose-1,6 bisphosphatase [ 8 ] and of 4-nitrophenylphosphate by alkaline phosphatase [ 9 ], oxidation of d -glucose by glucose oxidase [ 10 ], hydrolysis of sucrose by β-fructofuranosidase [ 11 13 ], of maltose by amyloglucosidase [ 13 ] and of starch by amylogucosidase [ 14 , 15 ] and α-amylase [ 15 , 16 ], hydrolysis of amides [ 17 , 18 ] and synthesis of hydroxamic acid derivatives [ 18 ] by amidase, hydrolysis of several organophosphorus compounds by diisopropyl fluorophosphatase [ 19 ], the reaction of α-ketoglutarate and Ala to Glu and pyruvate by glutamic-pyruvic transaminase [ 20 ], consumption of oxalate and production of formate and CO 2 by oxalate decarboxylase [ 21 ], and acetone-butanol fermentation [ 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…When a molecular structure is modified in an enzymatic reaction, the infrared spectrum is altered and changes in infrared absorption can be followed to monitor the progress of the reaction. Measurements of enzyme activity with infrared spectroscopy are relatively straightforward and several studies have been published comprising urea hydrolysis by urease [ 1 , 2 ], cefoxitin hydrolysis by β-lactamase [ 3 ], deacylation of cinnamoyl-chymotrypsin [ 4 ], ATP hydrolysis by the Ca 2+ -ATPase [ 5 7 ], dephosphorylation of fructose 1,6-bisphosphate by fructose-1,6 bisphosphatase [ 8 ] and of 4-nitrophenylphosphate by alkaline phosphatase [ 9 ], oxidation of d -glucose by glucose oxidase [ 10 ], hydrolysis of sucrose by β-fructofuranosidase [ 11 13 ], of maltose by amyloglucosidase [ 13 ] and of starch by amylogucosidase [ 14 , 15 ] and α-amylase [ 15 , 16 ], hydrolysis of amides [ 17 , 18 ] and synthesis of hydroxamic acid derivatives [ 18 ] by amidase, hydrolysis of several organophosphorus compounds by diisopropyl fluorophosphatase [ 19 ], the reaction of α-ketoglutarate and Ala to Glu and pyruvate by glutamic-pyruvic transaminase [ 20 ], consumption of oxalate and production of formate and CO 2 by oxalate decarboxylase [ 21 ], and acetone-butanol fermentation [ 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…There have been many reports of the analysis of biomolecular components of human body fluids by Fourier transform infrared spectroscopy (FTIR) technique, particularly in the past 10 years. In these studies, for example, human oral mucosa and saliva,24–28 skin,29–31 and serum32–35 were investigated by using FTIR. However, few studies of the analysis of tear fluid by means of FTIR technique exist.…”
Section: Introductionmentioning
confidence: 99%
“…The influence of different starch concentrations on the performance of the FIA-FTIR system was investigated. A high starch concentration increases the linear range of the method because substrate saturation is guaranteed, 11 but the problem of cell clogging is also increased. A concentration of 55 g l 21 was selected, being the highest concentration which did not cause practical problems.…”
Section: Optimization Of Reaction Conditions and Flow Parametersmentioning
confidence: 99%
“…Application of FTIR spectrometry to molecular specific detection in flow injection analysis has already been demonstrated for enzyme substrate determinations using immobilized enzymes. 9,10 Furthermore, the use of FTIR spectrometry for the determination of aamylase activity in human sera 11 and the assay of bile saltstimulated lipase activity in reversed micelles 12 using batch methods has been reported. Combination of an FTIR spectrometer with an FIA manifold is of advantage as a high degree of automation is achieved, opening up the possibility of using this coupled technique for process analysis and process control.…”
mentioning
confidence: 99%