“…The presence of antibiotics has been reported in poultry meat [ 8 , 9 , 10 , 11 , 12 ], pork [ 10 , 13 ] and most commonly in beef [ 8 , 14 , 15 , 16 , 17 , 18 ]. The contamination of milk [ 19 , 20 , 21 , 22 , 23 ], fish and seafood [ 24 , 25 , 26 , 27 , 28 ], and even eggs [ 29 , 30 , 31 ], with antibiotic residues has also been reported in numerous studies. Although they are valuable nutritional contributors to our diet, animal products have been shown, in many cases, to increase consumers’ exposure to antibiotics.…”