Determination of 14 heterocyclic aromatic amines in meat products using solid‐phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry

Zhang, Yuan; Wu, Wenjie; Zhou, Wenying; Ren, Zhiyao; Feng, Xiaoting; Zhang, Feng

doi:10.1002/jssc.201900816

Cited by 10 publications

(4 citation statements)

References 35 publications

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“…HAAs are created in a heat-dependent reaction between amino acids and sugars, producing pyridine, pyrimidine, or pyrazine, which reacts with creatine − (Figure ). More than 25 HAAs are formed in well-cooked red meats. − There are multiple chemical subclasses of dietary HAAs, notably aminoimidazoaazarenes (AIA), α-carbolines, and β-carbolines (Table ). AIAs are formed through the heat-catalyzed reaction between amino acids and sugars, producing pyridine or pyrazine, which reacts with creatine.…”

Section: Introductionmentioning

confidence: 99%

Potential Role of Heterocyclic Aromatic Amines in Neurodegeneration

Syeda

Cannon

2022

Chem. Res. Toxicol.

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Heterocyclic aromatic amines (HAAs) are mainly formed in the pyrolysis process during high-temperature cooking of meat. Meat consumption is very typical of the western diet, and the amount of meat consumption in the eastern countries is growing rapidly; HAAs represents widespread exposure. HAAs are classified as possible human carcinogens; numerous epidemiological studies have demonstrated regular consumption of meat with HAAs as risk factor for cancers. Specific HAAs have received major attention. For example, 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine has been extensively studied as a genotoxicant and mutagen, with emergent literature on neurotoxicity. Harmane has been extensively studied for a role in essential tremors and potentially Parkinson's disease (PD). Harmane levels have been demonstrated to be elevated in blood and brain in essential tremor patients. Meat consumption has been implicated in the etiology of neurodegenerative diseases; however, the role of toxicants formed during meat preparation has not been studied. Epidemiological studies are currently examining the association between HAAs and risk of neurodegenerative diseases such as essential tremors and PD. Studies from our laboratory and others have provided strong evidence that HAA exposure produces PD and Alzheimer's disease-relevant neurotoxicity in cellular and animal models. In this review, we summarize and critically evaluate previous studies on HAA-induced neurotoxicity and the molecular basis of potential neurotoxic effects of HAAs. The available studies provide strong support for the premise that HAAs may impact neurological function and that addressing gaps in understanding of adverse neurological outcomes is critical to determine whether these compounds are modifiable risk factors.

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Section: Introductionmentioning

confidence: 99%

Potential Role of Heterocyclic Aromatic Amines in Neurodegeneration

Syeda

Cannon

2022

Chem. Res. Toxicol.

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“…In the 1970s, HAAs, a class of mutagenic compounds, were detected in cooked meat ( 12 ). HAAs are a class of nitrogen-containing heterocyclic hazardous substances, and studies have found that more than 25 HAAs are formed in cooked red meat ( 13 , 14 ). In the Maillard reaction system, amino acids, sugars, and creatine are the main components involved in the formation of such culinary toxicants ( 15 ).…”

Section: Introductionmentioning

confidence: 99%

Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults

Zhang

Zou

Mao

et al. 2022

Front. Public Health

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BackgroundHeterocyclic aromatic amines (HAAs) are a group of harmful substances produced while cooking meat at high temperatures. This study aimed to investigate the relationship between HAAs and the occurrence of kidney stones.MethodsData on the level of four HAAs, including 2-Amino-9H-pyrido [2, 3-b] indole (A-α-C), 1-Methyl-9H-pyrido [3, 4-b] indole (Harman), 9H-Pyrido [3, 4-b] indole (Norharman), and 2-Amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP), in the urine from adult participants were extracted from the 2013–2014 NHANES database. Propensity score matching (PSM) was used to balance confounding variables between the stone former and non-stone former groups, and logistic regression analysis was performed to analyze the relationship between HAAs and the occurrence of kidney stones.ResultsOf the 1,558 eligible participants, a history of kidney stones was self-reported by 140 (9.0%). Compared to non-stone formers, stone formers had higher concentrations of A-α-C, Harman, and Norharman and lower concentrations of PhlP in urine. After adjusting for all other confounding variables, multivariate logistic regression analysis showed that the high-Harman group had a higher risk of kidney stones than the low-Harman group [adjusted odds ratios (aOR) = 1.618, 95% CI: 1.076–2.433, p = 0.021]. After PSM analysis, Harman concentration remained a risk factor for kidney stones (high-Harman group vs. low-Harman group: aOR = 1.951, 95% CI: 1.059–3.596, p = 0.032).ConclusionIncreased urinary Harman concentrations are associated with an increased risk of kidney stones in the general US population.

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“…[ 14 , 15 , 16 ] have been gradually replaced by modern advanced technologies due to their poor sensitivity and selectivity. Chromatographic techniques such as gas chromatography (GC) [ 17 , 18 ], high performance liquid chromatography (HPLC) [ 2 , 19 , 20 ], or capillary electrophoresis (CE) [ 21 ] along with mass spectrometry (MS) are the most commonly used methods. GC-MS is presently popular in quality control laboratories, mainly due to its wide range of applications and relatively inexpensive cost when compared with LC-MS systems.…”

Section: Introductionmentioning

confidence: 99%

Determination of Aniline in Soil by ASE/GC-MS

Shi

Zhang

2022

Molecules

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In this study, a rapid and simple method based on accelerated solvent extraction (ASE) combined with gas chromatography-mass spectrometry (GC-MS) was established to determine the levels of aniline in soil. The matrix spike recovery rates of aniline were investigated by changing several experimental parameters such as vacuum freeze-drying, accelerated solvent extraction, sample transfer, nitrogen-blowing concentration and solvent exchange. Under optimized pretreatment conditions, the linearity of the method ranged from 0.5 to 20 μg mL−1 for aniline, and the correlation coefficient was 0.999. Recoveries of aniline from quartz sand and soil ranged from 76% to 98%, while the precision was excellent with average inter-day and intraday values ranging (n = 6) from 3.1% to 7.5% and 2.0% to 6.9%, respectively. The limits of quantification of the method were 0.04 mg kg−1. Notably, the results show that the method we developed is simple, fast, low cost and can meet the requirements for the determination of aniline in soil samples, sewage sludge, river and pond sediments.

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Determination of 14 heterocyclic aromatic amines in meat products using solid‐phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry

Cited by 10 publications

References 35 publications

Potential Role of Heterocyclic Aromatic Amines in Neurodegeneration

Potential Role of Heterocyclic Aromatic Amines in Neurodegeneration

Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults

Determination of Aniline in Soil by ASE/GC-MS

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